Top each pizza with half the cooked lamb and half the sumac. This lamb is delicious in a gyro, or just by itself with some yummy tzatziki sauce. With wet hands, form into patties. Greek seasonings, herbs, and spices added to ground lamb can only take your burger to new heights. Put the patties in a freezer bag, and remove the air through a vacuum sealer or the displacement method. Mix the ground meat with your hands until everything is well combined. https://www.goodhousekeeping.com/.../easy/g32188680/ground-lamb-recipes Topped with homemade tzatziki sauce and your favorite burger toppings for a delicious twist on a classic burger recipe. Brush grill with oil. Serve immediately, wrapped in foil or held together with a toothpick if desired. 1 tablespoon fresh oregano leaves chopped. Greek Lamb Gyro Bowls with Tzatziki Tasty Yummies. We’re a little pizza-ed out from our weekend. To finish, top with 1 cup (100g) mozzarella. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. To assemble the tacos: Spread 1/4 cup of the tzatziki sauce on each tortilla, followed by 1/4 of the lamb mixture, and the diced cucumber, fresh tomatoes, and red onion divided evenly. Easy, peasy, beautiful - enjoy! Add the lamb and garlic and season with salt and pepper. Bake for 15-20 minutes until golden brown. tzatziki sauce, ground nutmeg, ground lamb, onion, lemon juice and 10 more. Top each with lamb; garnish with … salad greens, cooked rice, feta cheese, sea salt, cucumber, black pepper and 18 more. Preheat Oven & Prepare Lamb: Preheat oven to 220°C and spray an oven proof tray with non stick spray or line with baking paper. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Ground Lamb Loaf & Tzatziki Sauce Recipe - Food.com Provided by : food.com Process the onion in food processor for 10 to 15 seconds. Cover and refrigerate the mixture for 45 minutes. Refrigerate 30 minutes. I've been craving tzatziki sauce for a few days now and with the weekly challenge being pizza, I knew what I had to do. For the Tzatziki Sauce: Line fine-mesh strainer set over deep container or bowl with 3 paper coffee filters or triple layer of paper towels. In a bowl, mix ground lamb, dried oregano and salt and pepper until well blended. We made lamb souvlaki pizza with tzatziki sauce which you will see in of my next posts, so stay tuned to see the most delicious pizza ever. of crumbled feta on each taco. kosher salt, small yellow onion, lemon, freshly ground black pepper and 20 more. Cook under a preheated moderate grill or on a prepared barbecue for 15 minutes, turning occasionally, or until any meat juices run clear. Tzatziki sauce consists of Greek yogurt, cucumber, lemon juice, and fresh dill. Put the cucumber in a strainer set over a bowl. 1 tablespoon fresh oregano leaves chopped. Remove pizza from oven and top with tzatziki and baby rocket leaves. Happy July and happy burger month on Eat the Gains! Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. Spread tzatziki sauce evenly onto 1 side of each flatbread. Serves 4-6. Prepare the Tzatziki: In a bowl, whisk together all the ingredients. Remove pizza from oven and top with tzatziki and baby rocket leaves. In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Set aside to cool while preparing toppings. Top each pizza with half the cooked lamb and half the sumac. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Set aside. Add the … Make the tzatziki: Grate Add the cucumbers and stir. Divide mixture into four equal portion and shape each into a patty about 4 inches wide. Combine tomato paste, tomatoes, oregano, sea salt & black pepper and spread evenly over both pizza bases. Tip: You can use brought pizza bases for this recipe or look for the pizza dough recipe on the Eat Love Share. While I’ll go along with it because it means an easy night for me in the kitchen, I like to venture out with other types of pizza, like this Greek pizza with tzatziki sauce. Mix well and divide into 4 balls. Preheat oven to 400°F (this is also great on the bbq). Top each pizza with half the cooked lamb and half the sumac. Remove skewers from refrigerator. Meat mains Turkish pizza with radish and mint tzatziki Main Serves 4 6h 50 min This recipe calls for a little effort in the dough-making department, but it yields sumptuous crisp flatbreads topped with warmly spiced lamb mince, pine nuts and sweet caramelised onions. https://www.newideafood.com.au/lamb-pine-nut-and-tzatziki-pizzas Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Greek-style lamb pizzas with free-range lamb mince and a homemade tzatziki to serve. https://forkthisway.com.au/recipes/lamb-tzatziki-pizza-with-basic-pizza-dough Mini Lamb Gyros Vice. With a simple dill tzatziki sauce, roasted tomatoes, and strips of gyro meat, this pizza is most definitely polí nóstimos. 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. The Lamb Pita with Tzatziki Sauce recipe out of our category Pork! Making the Greek Lamb Burgers with Tzatziki Sauce: Before I begin to build this awesome burger, I like to start with the Greek Tzatziki sauce. 46 Northgate Drive Thomastown, VIC, 3074 Australia • (03) 9463-4000 • enquiries@chrisfoods.com.au. Return onion to food processor and add lamb, garlic, marjoram, rosemary, salt, and pepper. Place in the fridge for 15 minutes. Tzatziki: Yogurt Sauce (Greek yogurt and cucumber sauce) 2 cups plain whole milk yogurt or 1 cup Middle Eastern-style plain yogurt 1 medium cucumber, peeled, … Preheat oven to 190°C and lightly grease two oven trays. Serves 4-6. Process about 1 minute until it becomes a fine paste. Ground lamb may not be our go-to meat, but we can't simply deny how it amazingly blends with other ingredients, and its flavor is topnotch. Thread the lamb cubes equally onto 4 metal or wooden skewers (previously soaked in water) for 20 minutes. Taste, and adjust seasoning. Grill the kebabs until brown and crusty on all sides, and cooked through, about 12-14 minutes. Get some grilled pita breads. Put into dish towel and squeeze almost all juice and discard juice. Meanwhile, heat a fry pan over medium high heat and sear the lamb mince, breaking it into small chunks with a wooden spoon.Add smoked paprika and a pinch of salt and fry for 1-2 minutes until browned. Spoon yogurt into … Add a few shakes of salt and pepper. Bake for 15-20 minutes until golden brown. Meanwhile, prepare the tzatziki; in a medium bowl mix together the yogurt, cucumber and mint. EatSmarter has over 80,000 healthy & delicious recipes online. In a bowl, combine all of the lamb ingredients together. https://www.scotchkitchen.com/recipe/scotch-lamb-and-tzatziki-pitta Drizzle this with the tzatziki and eat it either in slices, folded, or rolled up like a giant taco. Cook over moderately high heat, breaking up the meat with a wooden spoon, until the lamb is no longer pink, 3 minutes. Finish with 1 oz. Bake for 15-20 minutes until golden brown. This helps the mixture to firm up and makes it easier to form your kabobs. Easy greek lamb burger recipe made with ground lamb, fresh herbs, spices, onion, and garlic for tons of FLAVOR! Refrigerate for 30 minutes. Set aside to cool while preparing toppings. Sprinkle with 1/2 teaspoon salt and drain for 1 hour. My boys like traditional Italian pizza with lots of cheese. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. If you love Greek food and burgers, these greek burgers are a must this summer! When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. How to make lamb burger. Combine the ground beef, grated onions, garlic powder, turmeric, paprika, lemon zest, cinnamon, and parsley in a medium bowl. Serves 4-6. Whether for breakfast, lunch, or dinner, I hope you consider adding this list of recipes using ground lamb in your recipe box and serving them at your family table soon. Sprinkle ¼ cup (50g) fetta over the salsa, followed by 100g marinated lamb strips. I topped mine with feta cheese, blackened artichokes, and even some fresh cucumber. Bake for 15-20 minutes until golden brown. When cooked, top with spoonful’s of Chris’ tzatziki dip and garnish with fresh mint leaves. Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. Grill kabobs until charred on the outside and medium-rare on … Top each pizza with half the cooked lamb and half the sumac. Place pizza in preheated oven and cook for 15 to 20 minutes or until lamb is cooked and base is golden and crispy. Put the yogurt in another strainer set over a bowl and drain for 1 hour. Try them out! A Mediterranean and Middle Eastern inspired lamb sumac pizza with tzatziki dip that is easy to make and full of flavour. Heat olive oil in a large frying pan, add lamb mince & garlic and cook until colour changes slightly. Tzatziki sauce. Drop bag in the bath for 45 minutes. Make the burgers / patties: Combine lamb with the fresh breadcrumbs, egg and seasonings in a large bowl. 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