Pour in the stock and bring to the boil over a high heat. Recipe by BB2011. Side Note: You can freeze this red pepper soup, let it thaw out the day you plan to eat it, and then warm it up on the stove top before you serve it. This simple, creamy carrot red pepper soup knocks all three criteria out of the park. published on October 25, 2019 by Monica | Nourish + Fete. Sprinkle with a bit of salt and pepper. Add carrots, red pepper, cumin, coriander, paprika and pinch of cayenne and stir well to coat; Add in the stock and sweet potato; Bring to a boil and then simmer for 1 hour until all vegetables are softened; Roughly blend the soup with a stick blender, (you don’t want to over blend, as the soup is delicious with some chunks of vegetables) A perfect quick and easy midweek meal. This creamy vegan roasted red pepper carrot soup is quick and easy to make (just 10 ingredients) and so comforting! Transfer the vegetables to a baking sheet, spreading them in a single layer. From Vegetarian Times February 2010. By: robjclucas. Leftovers are great the next night with grilled cheese! © Slimming World. Welcome! This soup contains just a handful of familiar, everyday ingredients. Add the garlic and thyme and cook approximately 1 minute, just until fragrant. One more item that makes this soup incredibly quick and easy is an immersion blender. Then add your cabbage to the … A colourful breakfast that’s ready in a jiffy. Warming, comforting and easy to prepare – you can’t beat an oven-baked spud, especially with this tasty topping! 2 red peppers, deseeded and chopped. I believe home cooking can be easy and rewarding, and love sharing inspiration and practical tips to help you eat well and celebrate the everyday. Easy to make, this healthy soup starts with using aromatics to flavor, and then just keeps getting better. Red Pepper-Carrot Soup This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. Just a crazy delicious soup, ideal for simmering and ladling into bowls on a cool fall or winter day. After the veggies are prepped, you’ll simply sauté them briefly, then add the stock and let things simmer away. I then added the crushed garlic, ginger and the turmeric mixing … Hillary Levin Yield: 10 servings. Reduce the heat to low and simmer for 20 minutes or until the vegetables are soft. This easy and healthy carrot red pepper soup is creamy yet dairy free, and an all-around healthy comfort food option. This post contains affiliate links. Line a baking sheet with parchment paper. Serve this soup with crusty bread and an easy arugula salad for a no-fuss dinner everyone loves. It’s an absolute must-have, and completely changes the game for making creamy, blended soups at home! 200g can sweetcorn in water. 10g fresh basil leaves. Cook, stirring occasionally, another 5 minutes. Remove 4 Tbsp of sauteed vegetables and put into a bowl to make the red pepper coulis for garnish. Stick with yellow or orange peppers to complement the colour of the carrots … Here’s your shopping list: This recipe is very flexible and forgiving. Watch carefully so they don't burn. Ingredients. This tasty dish is part of our Free Food range, available exclusively at Iceland. This is one of the easiest soups you will ever make! STEP 2. Pour the stock over the veggies and stir. 750g carrots, peeled and chopped. Carrot and Red Pepper soup, Thursday, Jan. 2, 2020. Add the sweetcorn and … Bring to the boil, reduce the heat and simmer for 20 minutes, or until the carrots tender. Carrot red pepper soup: ingredients and tips. We love hearing from you, and other readers will benefit from your experience! Reduce heat back to medium, cover, and simmer for about 20 minutes, until the carrots are tender enough to be pierced with a fork. Taste and add more salt, if desired. The most foolproof way to magically transform a heap of veggies into crave-worthy comfort food! 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