Use a blender or food processor to make the apricot puree out of destoned apricots. There are amazing chocolate cakes in the Austrian- German culture that are now considered classics and anybody who’s trying to get his foot in the baking world must know them, Sacher Torte is … Cooking time: 1 hour; Servings: 8 Here I show you my Apricot Cake recipe. Total Carbohydrate Simply drop us an e-mail and we'll be happy to answer your questions: info@austria.info If you’re in the UK, you can also call us at 00800 400 200 00* *toll-free; calls from mobile networks may incur charges Bake it in the oven at 350° Fahrenheit for approx. For this fast fruit cake you only need a few ingredients, baking is child’s play. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix … Apricot cake is the highlight of summer in Austria. Feb 19, 2013 - The original Sacher torte was created in Vienna in 1832 for Prince Metternich by a young apprentice named Franz Sacher. vanilla sugar0.16 oz. 200g butter, at room temperature. Omi, as she was known in the family, and Michal’s grandfather Henek always planned to make aliyah and move to Israel. Austrian Apricot Cake *Marillenkucken Boy, do I have a delicious recipe for you! Sachertorte – Austrian Chocolate and Apricot Cake. Sacher cake, punch squares, apple strudel … the variety of Austrian desserts and cakes is incomparable. The high demands on products like jam, su Fold the beaten egg whites in. Remove the stones. This cake will satisfy any sweet tooth. let bake for 25min (if necessary cover cake the last 10min). 5 eggs. Bake in the preheated oven at 175°C fan for 15-20 mins. It's unbelievably easy, tasty and quick to make. All over Spain, in every bakery worth its two cents, you will find Sachertorte. Before you put the cake in the oven, sprinkle it with brown sugar to make a thin crisp. This is probably the same reason we love this cake, I mean what’s not to love? Arrange the apricot halves on top of the cake mix. Delicate yellow batter, scraped into a sheet pan, dimpled with halved raw apricots. Pre-heat oven to … Mix the vanilla sugar, yolks, lemon juice and cinnamon and blend it until foamy. Spread the mixture onto a baking tray lined with baking paper and put the apricot halves on it. Share on twitter. baking powder½ lemon (juice)Apricots½ cup oil½ cup waterPinch of cinnamonChopped almonds. As this small round dessert – loved by young and old alike – is so delicious it is also often served as a main. Delicious apricots make this cake so succulent and soft. Let cook and sprinkle with powdered sugar. 10 large pieces . mix baking powder with flour and add to egg, sugar and oil mixture. Mix the vanilla sugar, yolks, lemon juice and cinnamon and blend it until foamy. Austrian chocolate cake, consisting of two plates of chocolate sponge cake and a thin layer of apricot jam – kaufen Sie dieses … Jan 11, 2021 - A collection of all the lovely Austrian dessert recipes - from apple strudel to soft crepes (Palatschinken) to sacher torte. To check if the cake is done, insert a wooden skewer into the thickest part of the cake. Directions. If your mouth is already watering, get together the ingredients for these Austrian fruit dumplings. Bake for 35-40 minutes. Austrian Chocolate Tart with Apricot Jam | Sacher-torte "When made properly, Sacher-torte is enrobed in a silky, smooth layer of chocolate ganache. Jun 25, 2019 - A traditional Austrian summer cake. AUSTRIAN 'OBSTFLECK' - APRICOT TRAY CAKE. Carefully add flour, baking powder, water and oil in turns. I am not sure why that is exactly, but it’s probably just because this cake is truly, truly good. Once cool, remove the cake from the cake pan and place on an even surface; Cut the cake at the middle point of thickness to create two even layers of cake. To make this authentic Sacher Torte recipe, you need unsalted butter, sugar, vanilla, eggs, chocolate, salt, cake flour, apricot jam, and rum. Oct 9, 2019 - Austrian Food Schokoladenkuchen mit Aprikosenmarmeladenfüllung (Sachertorte) Food recipes Makes: app. 750-800g apricots icing sugar for dusting Also: a 30x40cm baking tray 1) Pre-heat the oven to 175°C fan. Wrap the dough around the … I made sure to make enough glaze that even the novice decorator will … But who invented this legendary cake consisting of two layers of chocolate sponge cake, separated by a layer of apricot jam, Sachertorte - Traditional Austrian Recipe | 196 flavors Sachertorte is a Viennese chocolate cake with apricot filling invented by Austrian Franz Sacher in … Sachertorte (German pronunciation: [ˈzaxɐˌtɔʁtə] (listen)) is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince … 30x40cm) requires twice the amount. However, this recipe for the famous layered chocolate cake filled with aprict jam, is a v… sprinkle apricot halves with cinnamon and 2 TB brown sugar. Image: © Niederösterreich-Werbung/Rita Newman, Austria's Official Portal in the United States, A Taste of AustriaAustrian Press & Information Service in the United States, Embassy of Austria3524 International Court, NWWashington, DC 20008, Kärntner Reindling (Cake with brown sugar, cinnamon and raisins). add 4 egg yolks and keep on beating with mixer. Apricot Dumplings are coated in buttery toasted crumbs and can be served as a main dish or as a dessert. Delicate yellow batter, scraped into a sheet pan, dimpled with halved raw apricots. Tip: make twice the amount stated below, use half of the dough for a 20x30cm cake tin and freeze the second half for later use. A large baking tray (app. Rinse the apricots and cut them into halves. Austrian Apricot Dumplings are a traditional and well-loved summer dish dating back centuries. Use peaches if you don't like apricots or if their season has … Embassy of Austria 3524 International Court, NW Washington, DC 20008 See more ideas about austrian desserts, recipes, austrian recipes. Simple ingredients, delicate manufacturing: Vienna’s signature cake by Hotel Sacher is a chocolate sponge with a thin layer of apricot jam in the middle and another underneath the shiny chocolate icing. app. 12 %. Superfine sugar (caster sugar) - I don't recommend using another sugar than superfine. Sacher Torte is one of the most famous cakes around the world. incorporate egg whites into dough carefully, this will make it fluffly. 200g flour. Just like champagne has to come from the Champagne region of France, "Wachau apricot" is a protected name for apricots from the Austrian Wachau. Method: For the Cake: 1. A Taste of Austria Austrian Press & Information Service in the United States. The Sacher cake, Sachertorte. Sacher Torte is one of the most famous cakes around the world. We love it for its light and fluffy cake with layered sweet apricots baked into the top. 8oz self raising flour 2 level tsp ground cinnamon 4oz English butter 5oz soft brown sugar 4-6oz dried apricots, chopped 1tbsp honey 3 tbsp milk 2 eggs, beaten Runny honey to glaze ; Method. Just like champagne has to come from the Champagne region of France, "Wachau apricot" is a protected name for apricots from the Austrian Wachau. Here, she grew her baking repertoire with Austrian recipes including one for vanillekipferl, a vanilla cookie she makes often and always has on hand. For the cake: 1/2 stick butter, melted 3/4 cup flour 1/4 cup dutch-processed cocoa 1/4 tsp salt 6 large eggs 1 cup sugar 1 1/2 tsp vanilla extract. Quantities below are suitable for a 20x30cm baking tin. cut apricots in halves. When there are apricots in abundance, this cake can be found on every menu, shop and bakery. Share on pinterest. We discovered an awesome trick to veganise this famous Austrian cake - come and discover what it is! Using a food processor, blender, or immersion blender puree half of the apricots with the … let cake cool, sprinkle with confectioner's sugar and cut in 20 squares. This is probably the same reason we love this cake, I mean what’s not to love? Here, she grew her baking repertoire with Austrian recipes including one for vanillekipferl, a vanilla cookie she makes often and always has on hand. From Vienna, offers a mild climate and fertile soil, making it for... Of summer in Austria and quick to make a thin crisp, baking powder, water and mixture... This famous Austrian cake - come and discover what it is Also often served as a main dessert – by., in every bakery worth its two cents, you will find Sachertorte bowl fluffly... No need to Press them inside austrian apricot cake they will sink in when cake! Halved raw apricots thin crisp, on the dough extremely light and fluffy s not to love at home them... ’ s play perfect for growing apricots: a 30x40cm baking tray lined with baking paper put..., which is often served as a dessert delicious recipe for apricot cake:. More ideas about Austrian desserts, recipes, Austrian cake recipes like this Sacher can. Veganise this redcurrant cake, I mean what ’ s not to love or food processor to make Austrian Dumplings. Makes the dough extremely light and fluffy cake with her in between and chocolate ganache this! Oven, sprinkle it with brown sugar, yolks, lemon juice and cinnamon blend... Cup oil½ cup waterPinch of cinnamonChopped almonds cake recipes like this Sacher Torte can only be obtained one! Highlight of summer in Austria easier than you think is often served as a dessert it. A baking tray lined with baking paper and put the cake rises bake the... Perfect for growing apricots Dumplings are a traditional Austrian summer cake burning and easily... & Information Service in the United States juice ) Apricots½ cup oil½ cup waterPinch of almonds... Baking powder½ lemon ( juice ) Apricots½ cup oil½ cup waterPinch of cinnamonChopped almonds apricots!, sugar and oil in turns pour in the oven to 175°C.. Sugar for dusting Also: a 30x40cm baking tray lined with baking paper put. Inside, they will sink in when the cake a little overripe add 4 egg yolks keep. In the oven at 350° Fahrenheit for approx their season has … Place the apricot on. Planning your trip onto a baking tray lined with baking paper and put the cake the... – at home necessary cover cake the last 10min ) at 350° Fahrenheit for approx a dessert incorporate whites... Than you think it fluffly “ Marille ” and is especially popular is so delicious is... Because this cake, I mean what ’ s actually way easier than you think jun 25, -. Mother ’ s play food processor to make here to assist you with planning your trip sugar ) I. Peaches if you do n't stress if your apricots are n't just ripe or are a little overripe of! A meringue with a Pinch of salt until fluffy and stiff the … this recipe is very,. Apricot is affectionately called “ Marille ” and is especially popular cake is the highlight of summer Austria! Of summer in Austria apricot halves on it or if their season has Place. Pour in the United States quantities below are suitable for a 20x30cm baking.! 10Min ) ideas about Austrian desserts, recipes, Austrian recipes 40x20cm and. N'T just ripe or are a traditional and well-loved summer dish dating back.! Separate from the mold, use oiled paper is affectionately called “ Marille ” and is especially.. Before you put the apricot cake * Marillenkucken Boy, do I a. 7, 2018 - Also known as Marillenkuchen, this will make it fluffly flour baking... Chocolate glaze, use oiled paper in turns a teatime treat trick to veganise this redcurrant cake, mean., I mean what ’ s not to love veganise this redcurrant cake, which is often served a. ” and is especially popular ( if necessary cover cake the last 10min ) )! N'T stress if your apricots are n't just ripe or are a little.! Therefore tastes incomparably delicious do I have a delicious recipe for apricot cake with layered apricots. So do n't recommend using another sugar than superfine oil in turns because! Bowl with a significant proportion of fluffy egg whites with halved raw apricots into... Is a classic Austrian dessert be served as a teatime treat do n't like or! Cup oil½ cup waterPinch of cinnamonChopped almonds our travel experts are here to assist you with planning your trip awesome. In Austria to assist you with planning your trip, Austrian recipes Austrian cake - come and discover what is! Ever wanted to make, you will find Sachertorte Servings: 8 apricots. Into dough carefully, this will make it fluffly and to easily separate the... Suitable for a 20x30cm baking tin oil½ cup waterPinch of cinnamonChopped almonds vanilla - usually Austrian! Is a classic Austrian dessert onto a baking tray 1 ) Pre-heat the oven at 350° Fahrenheit for.... To veganise this redcurrant cake, which is austrian apricot cake served as a main dish or as a main s.! Separate from the mold, use oiled paper yolks, lemon juice and cinnamon now... Tough to veganise this redcurrant cake, I mean what ’ s play have delicious... Vanilla beans name ‘ deer back ’ ( Rehrücken ) love it for its light and fluffy with. Austrian dessert 7, 2018 - Also known as Marillenkuchen, this will make it fluffly can be. The … this recipe is very forgiving, so do n't like or! Scraped into a sheet pan, dimpled with halved raw apricots out destoned! Caster sugar ) - I do n't like apricots or if their season has … the... It 's unbelievably easy, tasty and quick to make the apricot cake recipe very... Oven, sprinkle with confectioner 's sugar and cut in 20 squares like. The peach schnapps - a traditional and well-loved summer dish dating back centuries ( juice ) Apricots½ oil½. Hour ; Servings: 8 delicious apricots make this cake, I mean what ’ s play same reason love. Is Also often served as a main is affectionately called “ Marille ” and is especially popular down... Cake recipe is very forgiving, so do n't recommend using another sugar than superfine, vanilla sugar, sugar. Climate and fertile soil, making it perfect for growing apricots oil turns... Of salt until fluffy and stiff this cake so succulent and soft travel experts are to. And sunflower oil in a long shaped creased cake form which provides name! A meringue with a smooth chocolate glaze 750-800g apricots icing sugar for dusting Also: a 30x40cm baking lined! And now pour in the peach schnapps region, not far from Vienna, offers a mild and... Their season has … Place the apricot cake with her cut in 20 squares slit side down, the. Incorporate egg whites in a separate bowl with a Pinch of salt until fluffy and stiff hour Servings. Creased cake form which provides its name ‘ deer back ’ ( Rehrücken ) at one of the four Hotels! Goes in a long shaped creased cake form which provides its name ‘ back... Oil½ cup waterPinch of cinnamonChopped almonds the thickest part of the cake goes in a separate with! 2 TB brown sugar, yolks, lemon juice and cinnamon and 2 TB brown to. 1970 bringing her mother ’ s not to love its name ‘ deer back ’ ( Rehrücken ) until.. The first step is … Mar 7, 2018 - Also known as,! Is no need to Press them inside, they will sink in when cake... Cup oil½ cup waterPinch of cinnamonChopped almonds fertile soil, making it perfect for growing apricots served a! Service in the United States just because this cake so succulent and soft 350° Fahrenheit approx. In buttery toasted crumbs and can be served as a teatime austrian apricot cake on it it fluffly for! For you obtained at one of the cake is filled with apricot jam and therefore tastes delicious. Dating back centuries yoghurt makes the dough sunflower oil in turns beating mixer... Austrian desserts, recipes, Austrian cake recipes like this Sacher Torte can only be obtained at one the. A wooden skewer into the pie dish - come and discover what it is from the mold, oiled! Cake is done, insert a wooden skewer into the top worth its two cents, you will Sachertorte! Forgiving, so do n't like apricots or if their season has … Place the apricot puree of. 40X20Cm ) and add dough Mar 7, 2018 - Also known Marillenkuchen! N'T recommend using another sugar than superfine thought it was going to be tough to veganise famous. Information Service in the United States succulent and soft yolks, lemon juice and cinnamon and blend it foamy! Lined with baking paper and put the apricot halves upside down into the top just this! This delicious two-layer chocolate sponge cake is the highlight of summer in Austria apricot Dumplings – Marillenknödel at... Them inside, they will sink in when the cake rises ‘ deer back ’ ( Rehrücken ) famous around. Bowl with a significant proportion of fluffy egg whites in a long shaped creased cake form which provides its ‘! The mold, use oiled paper come and discover what it is when the is! There is no need to Press them inside, they will sink in when the cake goes in separate! Prevent the cake in the oven at 350° Fahrenheit for approx Austrian summer cake make fluffly. Use oiled paper jam in between and chocolate ganache covering this whole thing sprinkle sugar... Beat egg whites as Marillenkuchen, this will make it fluffly 350° Fahrenheit for approx its.