Difficulty. Find more than 270 apricot recipes including canned, fresh or dried varieties. Preheat the oven to 375 degrees F. Grease 12 muffin cups or line with paper. Lightly spray twelve medium muffin cups with cooking spray. January 02, 2021 at 8:28 pm. Using mashed bananas is a good butter replacement, keeping things creamy, while the orange adds a fresh, zesty flavour. Set aside. Remove from pans immediately; cool on a wire rack. Almond milk for the milk and Aquafaba for the eggs. Cool in pan 5 minutes. Ingredients . Go to reviews. 1 large egg. The perfect breakfast or snack that the whole family will love! ¼ cup Splenda® Granulated Sweetener. To tide us over until dinner, we took turns bringing muffins to share. Dried Apricot Muffins Recipes 88,436 Recipes. Step 4 Hi ! Apricot Yogurt Muffins Recipe. Yes No No Preference. ¼ teaspoon salt. Cool for about 3 minutes in pan then remove to cool completely. 7. Total Time. Method. In medium bowl, combine oats and buttermilk; mix well. These apricot muffins are low carb and gluten-free. Updated: 06/14/17. Loosen edges, and turn out onto wire rack to cool completely. Wrap the muffins in aluminum foil, and heat at 350° for 10 to 15 minutes. Bake in ... or until golden brown. Prep. Fill greased muffin cups 2/3 full. APRICOT MUFFINS . Smooth out the dough in the cups with a small, wet spoon. Would you like any nuts in the recipe? 7. These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. About Almond Flour Muffins . Light Apricot Muffins Lolibox. Then make a hollow in each portion and put 1 teaspoon of Lauretta apricot filling into each of them. 45 min. Pin Recipe; Share; Yummly; Skinny Oatmeal Apricot Muffins are perfect for breakfast-on-the-go! Delia's Apricot Crumble Muffins recipe. Bake muffins 18 to 22 minutes, large loaf 50 to 60 minutes, or miniloaves 35 to 45 minutes, until pale brown and toothpick inserted in center comes out clean. They do have a different texture than muffins that are made with regular flour and sugar, but they are very flavorful, nonetheless. Thanks for sharing! Print Recipe: Print Share Recipe: Email. So delicious. Divide the mixture between 12 paper cases or greased muffin cups. Add apricots and nuts, stir to blend. Dried cranberries are one of my favourite ingredients to use because they have a fantastic level of acidity that helps cut through any sweetness. Serves. Cover each portion with another tablespoon of dough. Last fall some nurse colleagues and I took a professional-development course after work. Recipes; Apricot muffins Apricot muffins . Dairy free/egg free apricot almond muffins This is a great recipe for a breakfast muffin on the go if you suffer from dairy and/or egg allergies like I do. Ease the muffins out of the form while warm and put onto a wire rack to cool. Share (show more) Listen (show more) Listen. Bake at 200°C (400°F) for 15 minutes or until cooked. Cook. 2 tablespoons pure canola oil. Combine orange juice, apricots, raisins, egg, egg white, butter and vanilla. 10 min. Easy. 1 cup all-purpose flour. These delicious muffins make great use of summer's sweet and succulent fresh apricots, but they can also be made with well-drained canned or dried apricots. Rachel L Alba. APRICOT AND CRANBERRY MUFFINS . https://www.food.com/recipe/fantastic-apricot-muffins-25321 These muffins are low in carbs, low in sugar, and gluten-free. 88,436 suggested recipes. Skip. These apricot and banana muffins are a wonderful combination of healthy and delicious. I love these muffins. Top muffins with an additional apricot slice, if desired. Would you like any nuts in the recipe? Try varying the recipe by using dried fruit in place of the apricots--dried cherries or dates, for instance. 1. Sprinkle with slivered almonds. Bake at 175°C (fan oven 150°C) for about 20 minutes. I did substitute to make them vegan. My only problem is deciding which ones I like best. It adds extra nutrition in the form of apricots, juice and whole wheat flour – plus the bananas of course. Submitted by ediegodiva Updated: October 01, 2015. I am openly and quite unashamedly mad about muffins. Preheat the oven to 375F (190C). make it again . COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl. oat bran, eggs, agave nectar, apricots, milk, wheat bran, beans. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Seems like some of the commenters made a version with yoghurt and granola? 7. The crunchy coconut topping provides a great contrasting finish. Grease 12 (2-1/2-inch each) muffin cups; set aside. Pin 1K. Spoon batter into prepared muffin tin. 1K Shares. Dust lightly with Siúcra/McKinney's Icing Sugar before serving. Join now & get access to 5,000+ healthy, delicious recipes. Put paper muffin cups into a muffin tray. Lightly coat a 12-cup muffin pan with cooking spray or line with paper baking cups. Heat oven to 400°F. 1 serving non-stick cooking spray. Apricot Muffins. For the crumb topping 2. June 23, 2014 Muffins & Cookie Cups Apricot, Cinnamon, Yogurt Sarah Kozowski. reviews (0) 0%. 2 teaspoons baking powder. but I made them as the recipe looks now with milk and coconut flakes on top. More (show more) Email. 44,620 suggested recipes. Apricot Muffins Dried Apricots Recipes 44,620 Recipes. In a small mixing bowl, combine the cereal, apricots, and water. These muffins are best served warm, so reheat before serving if you've made them a day or two ahead. Apricot and Banana Muffins You can make these with ready-to-eat dried apricots, but in the summer they are even better These apricot muffins were a fun variation and had such delicious apricot flavor. I came cross this recipe when i googled ‘apricot muffins’ and made them today! These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to … SmartPoints® value per serving. Apricot Muffins. The daily recommendation for grains is to make half of them whole-grains. Bake for 18-22 minutes, until golden brown and tops spring back when lightly pressed. Share 69. Let stand 10 minutes. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. Put one full tablespoon of dough into each cup. Makes 12 servings Calories 150 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Original Sweetener. Yes No No Preference. Ingredients . 12. This search takes into account your taste preferences. Last updated Jan 16, 2021. This search takes into account your taste preferences. Ginny McMeans. I have had to re-design some family favorites, and this had been one of the most satisfying remake and closest to the Apricot-Almond Bread originally from the Moosewood Cookbook. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. https://sugarapron.com/2014/06/23/apricot-yogurt-muffins-recipe Definite keeper. Preheat oven to 400 degrees. brown sugar, eggs, baking powder, turbinado sugar, apricot, boiling water and 7 more . Apricot Oatmeal Muffins Lovely Pantry. Top each muffin with half an apricot, rounded side upwards. Bake at 375° for 10 minutes or until muffins spring back when touched lightly in center. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! We make breakfast muffins quite often and especially love to enjoy them on Sunday mornings. You must be a good baker making all those changes and having them still come out. That is great and I am so happy Jackie. 35 min. Last updated Dec 24, 2020. ... moistened. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. All-purpose flour. Here's an adaptation of the ones I liked best. They’re refined sugar-free, moist, full of fresh fruit, and completely delicious. 0/4. Apricot Muffins My Recipe Reviews. Light Apricot Muffins Lolibox. Apricots, oats, pecans, and a touch of allspice are a winning combination in these easy-to-make muffins. Preheat the oven to 375°F. They are a doddle to make once you grasp it, and for me they upstage cup cakes by a mile – low in fat, fruity, soft, squidgy, light and airy. Let cool a few minutes in the pan, then transfer to wire racks to finish cooling. Remove from pans immediately; cool on a wire rack. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Skip. Share. For streusel, combine 4 tablespoons melted butter, 1/2 cup all-purpose flour, 1/4 cup brown sugar, cinnamon, and ginger. Jam Muffins, Apricot Etc Recipe - Food.com Provided by : food.com Cover the apricot jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible. 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