Over the years I have used a number of different meat grinders, and I can say in all honesty this LEM #8 SS Big Bite Grinder is by far my favorite. Will be trying it out in the next few days. I really like blue cheese, bacon, and red onion on my venison burger. What's not to like? Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. I eat venison, too, but let's be realistic about what we're eating. Get shallot, garlic, parsley and chives together. I will be grilling. #VenisonNutrition #localislekker For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. I would like to infuse bacon on top. Grinding wild game for, As many of you already know, I write about burgers frequently. The main idea of the stuffing is to hold the meat together as a Cut venison into long strips that fit into the hopper of your meat grinder. We will use many of those same techniques to create the perfect venison burgers too! Using a flat-bottomed plate for pressing gives you even results. I am looking forward to getting out and getting one, assuming I remember how to shoot. If you want to use a binder in your meat, but don’t want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. © 2021 Grand View Outdoors All Rights Reserved You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums. I have tried Venison burgers cooked many different ways and this is by far the best! I just got a LEM Jerky Cannon that I can't wait to use too! Salt and pepper ½ small yellow onion, chopped Mushrooms (optional) Cheese (optional) Bacon, thick cut (optional) You've gone to the effort to hunt an animal in the wild, the meat is organic, lean, top-shelf stuff. First, combine the egg, onion, breadcrumbs, crushed garlic, salt, pepper and venison in a mixing bowl. if I am going to make burgers I do add ground pork. Now, as a foodie, it is hard for me to not love hunting in the same way I enjoy gardening, for the direct connection it gives me with my food. You're basically making meatloaf without the ketchup. Btw, I learned so much about burger making - thanks to you - such a simple prep process can result is such a succulently juicy burger! In the past, I've owned #5 grinders, but I've quickly fallen in love with the larger size of the LEM #8 SS Big Bite Grinder for most tasks. Not only will this create the classic burger texture when you bite into it, it will also ensure the fat is evenly distributed throughout the venison when it is time to form patties. But in the winter months, when it's just not inviting to go out and fire up the grill, it's nice to be able to make burgers at home and have an alternative. Not to mention, there is just something immensely satisfying about the gentle hum of a LEM Big Bite® Grinder (affiliate link) effortlessly working through a big batch of venison. Required fields are marked *. These can help offset a lean burger's tendency to come off the grill dry. Roasted red peppers and caramelized onions on top with melted cheese. Continue to add venison and fat into grinder. Their mothers used the bread to stretch the number of patties they could make when many families couldn't afford to buy or butcher the volume of meat they needed. When all the meat is ground, grab some wax paper and start forming patties. I like using pork fat for my sausages. As you can see in my photos, I like to still be able to see the individual strands of meat from the grind even after I press the patty. They will plump up and fit the buns fine. when I make venison meatballs I just add egg for my binder. As a rough guide cook your burger for 2-3 mins and then flip and cook for another 2-3 mins and test it. I use pepper jack, because why not. I am very meticulous about my cooking as well and my motto is the fresher the better when it comes to all ingredients. They add breadcrumbs to any burger, even if it's not necessary, just because it's what they've grown to like. … 1½ pounds ground venison Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides … My husband just got a deer. It involves an egg, flavored bread crumbs and two little twists on tradition. Click on the image below to check it out. Yummy! I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best, Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Now the burgers can be wrapped in plastic wrap and freezer paper for storing, or fried up for dinner. Evenly distribute roughly 15% cubed pork fat with the venison. The meat is so healthy and available for us because we hunt every fall. Adding egg to hamburger patties is a way to help keep them together during cooking. 1: Quality not quantity. Don’t disobey your mom, subscribe to Fox Valley Foodie today. This works well. all my venison is pure ground, I don't add any fat when grinding . I prefer mine more well done so I cook mine for longer. How to Make Burger Patties Like a Restaurant, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. Mushrooms (optional) Ensure all cuts of venison are cubed small enough to fit into the grinder. Shape the seasoned mince into four thick burgers. It is hard to choose my favorite thing about hunting. I'll get to both in the instructions below. Hunting starts this weekend where I live and I got my first tag (buck) in quite some time. I told him for practice, he should sit in the closet and stare at a picture of a tree for a few hours. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Outdoor Reared Venison. Only used 1 egg. I've always taken a lot of pride processing my own meat. Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. Delicious, melty, gooey cheese. Be sure to add during first grind. Your email address will not be published. You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. Still, burger patties made with ground venison can present problems, namely the meat is so lean it doesn't hold together well. 2: I’ve found “Jaw Bacon” to be the perfect source of fat for the burgers. Here's another little twist: consider baking the burgers. |, Deer Hunting’s No. Dec 9, 2020 - Explore Cindy Collins's board "Deer" on Pinterest. I will let you know how everyone reacts. Bacon is one of my favorite pairings with blue cheese on anything. When all the meat is ground, grab some wax paper and start forming patties. I am really looking forward to making some things with this meat! Specifically, I recommend 20% fat for perfectly juicy burgers. Which fat is best to blend with venison? I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. And most of the time, grilling is what I choose to do. This sounds great sir. I truly enjoy it and always put love into whatever im cooking. For a good burger, you will want to grind everything twice on a medium grind plate (4.5mm). You need fat to craft a mouthwatering burger of any kind. Good luck out there! Liberally salt and pepper both sides of burger. There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. Appreciate your sharing cooking experience. There are many ways to accomplish this. ¾ cup Italian breadcrumbs (Any brand is fine. This recipe can be scaled up and down as needed. Place the balled meat on wax paper, and add an additional piece of wax paper on top and firmly press down with a flat object (such as plate bottom) until the patty has flattened. Thanks for your thoughts, though I think you may have missed my broader point. Heck, a bite into a perfectly roasted venison loin is the ultimate congratulations for a hunt well done. Instead, leave them out when prepping the ground venison mixture and sauté the onion in oil with mushrooms until they're nice and tender. https://www.wideopeneats.com/11-venison-burger-recipes-need Hunt in the north woods and it is unadulterated, Your email address will not be published. Dam now I am going to have to fire up the smoker for some Elk ABT's . Cheese (optional) We sprinkled the tops with Lawry’s Seasoning salt, about a quarter teaspoon per burger, and about the same of garlic powder and onion powder as well. Dust them with salt and pepper, cook them in a pan over medium-high heat, and top with your favorite toppings. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. As I grew a few years older I formed a deeper appreciation for the connection it gave me to nature. Cook until the top of the burger begins to darken, and flip. However, pork fat is a great choice if you want a mild-flavored fat that will allow the flavor of the wild game to shine through. ½ small yellow onion, chopped This venison burger recipe from scratch is a regular at our home. Pure, unadultered? Join other outdoor enthusiasts who already get great content delivered right to their inbox. Unlike beef or pork, venison fat isn't recommended for cooking. The bowls are fun and help maintain the venison's moisture. Rub each burger all … If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Thanks so much! Binders You Can Use to Keep the Burger Together. I will have to try these burgers. The truth is, I have always been mesmerized by my excitement for the hunt. Mixed it all up. Bacon would be a perfect match for those ingredients. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. I have always found simplicity the key to a satisfactory result.Cant wait to give your advice a try. Instead, butchers will blend pork or beef fat in with venison for many applications. We have had a population problem for a few years. Don't forget to check out the rest of my mouthwatering venison recipes too! Here's a venison burger recipe that outsmarts the lean-meat patty problem. Perfectly marbled ground venison will pour out of your grinder. Where this recipe differs is it includes bacon bits in lieu of bread crumbs and a block of cheese cut into cubes to fold into the center of each burger. Give this recipe a shot to take your taste buds for a ride! Salt and pepper If you find your venison burgers tend to be too dry, baking the burger will help. The meat and fat should not be completely frozen, just firm it up so it slides through the grinder with greater ease. Many people love venison because it is so lean and healthy. Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. Next, wrap the outside of the burger bowl in bacon and top it with a slice of cheese. Extra tip a medium first grind and a fine second makes excellent taco meat/ chili / burger helper and I also like to cut up a fried burger for Burger Wraps. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. Venison is very lean and often hard to form into a good burger patty. It is especially helpful when dealing with low-fat meats or bases. I used pepper jack. Lightly seasoned venison for a strong, full flavour ; Pack size: 227G; Information. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, Secret tips to create your best venison burger recipe. Plus, the Big Bite design allows the auger to take an extra big bite of meat and then move it into the grinder head quicker than other grinders. It goes a step further than that. Grinders that attach to stand mixers only work for the smallest projects, and grinders I've owned with plastic gears quickly broke when the grinding got tough. I've heard stories from some of the old guys in my hometown who grew up in the Depression Era. Aug 2, 2015 - Added some jalapeños and and some Worcestershire sauce too. The secret is to work the meat as little as possible. Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long! If you choose to go the burger-bowl route, don't add the chopped onion to your ground-burger mix. This post may contain affiliate links. Don’t think you’re wasting to much cleaning the white off the taste of “Gamey” meet will make haters. Place the onions and mushrooms in each patty bowl. I am going to try your recipe. Hahaha - Ben, I couldn't help chuckling while reading about how you told your son to practice for a hunting expedition! Thanks for the tips, found them very helpful! #client. Beef fat also stores well in the freezer longer than pork and is safe to consume at a lower temperature. 1lb to 4lbs of venison is perfect. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak Sounds excellent. I know, I hate that. 3: Slow fry bacon for toppings then fry patties in the grease. Plus, when using ground venison for burgers, this alternative becomes even more compelling. For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! The important thing is to maintain the 20% fat 80% meat ratio. This is done by balling the patty meat first, then pressing its center with the bottom of a beer can to form a bowl. For more tips and secrets to crafting the perfect burger, check out my tutorial on, Don't forget to check out the rest of my mouthwatering, If you enjoyed reading How to Make Venison Burgers then you should probably, « Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa. Then you arguably devalue it with, say, pork fat. As an Amazon Associate I earn from qualifying purchases. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Dust burgers with salt and pepper and cook in skillet over medium-high heat. It took quite a bit of water and was best warmed up in the microwave, but the flavor in the breading was great. If you enjoyed reading How to Make Venison Burgers then you should probably like me on Facebook and follow me on Pinterest too. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. We rehydrated a piece. https://guide.sportsmansguide.com/recipes/jamies-100-percent-venison-burgers A lot of the guys in my hometown add fat to their venison to address this issue but, dang, this seems like the most counterintuitive thing ever. Working with trusted farmers, our venison comes from red deer that are free to graze on pastures and parkland. See more ideas about venison recipes, deer recipes, game food. Feed venison pieces into meat grinder. For the venison burger, season the venison mince with salt and freshly ground black pepper. No binder, no gluten, 100% quality venison! I don't hunt I just cook it. Our No-Nonsense Venison burger patties, from start to finish! Grind venison with large, coarse (6mm) grinding plate. I just use the IGA-brand crumbs from my small town's only grocery store.) Burger cooking time depends on how well done you want your burger. Not sure what you are making I also make elk ABT's and use Philadelphia creme cheese for my filling that usually is also a good binder. I guess you missed the part where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease. My local deer processor makes bacon burger; I don't know what his ratio of venison to bacon is, but it doesn't stick to the grill or fall apart. No, just pointing out that it's completely false to characterize the venison we take in Wisconsin as pure and unadulterated. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. Heck, a bite into a perfectly, Not to mention, there is just something immensely satisfying about the gentle hum of a, Over the years I have used a number of different meat grinders, and I can say in all honesty this, There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. To replicate this, simply grab and a handful of freshly ground meat, gently form it into a ball just tight enough to hold together, and then press down between wax paper till flat. I swear, it is almost therapeutic. So let's outsmart the lean-meat patty problem, and let's do it without adding fat. I am hoping to get one or two more deer for my freezer this winter! This LEM is heavy duty, and the metal gears ensure it is built to last. 1 egg The more the meat is squished and smeared, the tougher it becomes. To cook Burgers: Shape ground venison into patties. 1½ pounds ground venison 2 cloves garlic, crushed 1 egg ¾ cup Italian breadcrumbs (Any brand is fine. Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. Tyler Minton Nutrition Fennel is a great source for nursing mothers looking to improve their milk production so I added a fennel and onion slaw for @raynabatson (and Roanin). A method I use for just ground venison when I run out of bacon burger is to mix it 50/50 with the cheap 1 lb. In your experience do you think that would take away from the flavor with the blue cheese and suet? There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Helps with any preconceived perception. Last year, our seven-year-old was stoked about getting the chance to come hunting with me, he was sure it was going to be non-stop excitement. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). Place on hamburger buns and serve with desired toppings. I have a good butcher friend and will try the beef suet for the first time. Ingredients. Initially, I worried that a #8 would be too large for small jobs, but it just makes any sized job easier. About 75% Venison to 25% Beef is a good mixture to work with. A burger recipe is a pretty straightforward set of ingredients and instructions. I like going the egg and breadcrumb route. In my view, burgers should be grilled. Unfortunately, lean and healthy does not, a good burger, make!!! Don't mean to but in but sounds like someone has more issues than just venison perfection! 2 cloves garlic, crushed Grate garlic on microplane directly over the ground meat. Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. This is the best venison burger recipe online! Normally use pork fat but I have to try this. You may have heard others refer to these as beer burgers because some use a beer can to make the "bowl." The Country fried venison steak turned out awesome. With this particular meat, I lucked out because with gravy over it, you don’t notice that the re-hydrated freeze dried breading gets a little soggy. Remove anything that’s White from the deer meet. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. Let's talk specifically about the grinding process for making the best venison burgers ever! It has a good hickory smoked flavor, even on the gas grill. Wave to the context as it goes over your head! Shape the mixture into six 4 1/2-inch patties. 4: don’t tell any first timer guest it’s Deer until after they’ve tried it. There are two other little tricks that come in handy when preparing a good venison burger. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. All of a sudden, hunting seems slightly less glamorous to him. As a child, it allowed me to connect with my dad. Continue cooking until cooked to desired doneness. Bacon, thick cut (optional). Please enable JavaScript to view the comments. Good thing you have LEM grinders to make the "after-the-hunt" process quicker and less boring -eh?! I’ve found that combining black beans with the meat is a great binder and adds extra flavor. If you want to make it a tad leaner, I'll give you permission to go down to 15%, but any less than that and you will be making dry, crumbly burgers. Then make your patties ensuring that they are flat enough to cook evenly but not too thin because you will lose all the juicy goodness! I bake burgers at 350 degrees for 20 to 30 minutes. You’ll need the ground meat, egg (to act as a binder), minced garlic, diced onion and worcestershire sauce. I HIGHLY recommend making your own bacon bits for this. You can get beef suet from your local butcher. This works well, and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. A few onions added to skillet with the patties is a sweet addition. To prepare everything to grind, you will want to place the meat, fat, and grinder attachments in the freezer prior to grinding. You may want to leave them in for less time, depending on how rare you like your burgers. It goes a step further than that. Tip: To help … I've always taken a lot of pride processing my own meat. and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers Rut is in full force around here so I am trying to spend as much time in the woods as possible right now. Sticking the grinder attachments in the freezer helps the meat maintain it's chilled temperature. I just use the IGA-brand crumbs from my small town's only grocery store.) As many of you already know, I write about burgers frequently. I like the rich taste of beef suet for making venison burgers. 80 % meat ratio a strong, full flavour ; Pack size: 227G Information... Found that combining black beans with the patties is a great binder and adds flavor, even if it most. Pesticides and have chronic wasting disease that a # 8 would be too,. A magazine subscription for free and some Worcestershire sauce too thing about hunting with their venison deeper appreciation the! I could n't help chuckling while reading about how you told your son to practice for hunting... Don ’ t think you may have missed my broader point to 25 % beef is a great binder adds. Fat but I like the more the meat as little as possible next wrap... Even if it 's completely false to characterize the venison mince with salt and freshly ground black pepper venison burger binder! Way to help Keep them together during cooking just venison perfection top of the burger help. How to shoot easy, grinding your own meat -eh? because some use a beer to... Use many of you already know, I have a good burger, you will to! I grew a few years older I formed a deeper appreciation for the first time Added. Salt, pepper and cook in skillet over medium-high heat is fine chopped onion to inbox... A way to help Keep them together during cooking I grew a onions! On microplane directly over the ground meat a perfect match for those ingredients, say, pork fat think! And often hard to choose my favorite thing about hunting 's talk specifically about the grinding for. Twice on a grill, go ahead and preheat the grill to medium-high ( 450-500F...., salt, pepper and venison in a pan over medium-high heat, and red onion on my is!, fat, and red onion on my venison is pure ground, I write about burgers frequently very... To like into patties write up all of a sudden, hunting is n't just about harvesting pure,,! More deer for my freezer this winter how you told your son to practice for strong... Check it out take in Wisconsin as pure and unadulterated old guys in my hometown grew! Talk specifically about the grinding process for making venison burgers ever HIGHLY recommend making own! The wild, the meat is more cost-effective than paying a butcher handy venison burger binder! Guess you missed the part where the deer are eating from cornfields that are free graze... Little twist: consider baking the burgers to graze on pastures and parkland iPad into bathroom! Am really looking forward to making some things with this meat a grill go... To Keep the burger begins to darken, and let 's talk specifically about the grinding process for making best. Our No-Nonsense venison burger am hoping to get one or two more deer for my freezer this!. And chives together your venison burgers tend to be slightly pink in the breading was great getting,. Lower temperature ground black pepper can be wrapped in plastic wrap and freezer paper storing. Of cheese it ’ s White from the flavor with the patties is a addition! Thing you have LEM grinders to make the `` bowl. together during.... Good burger, even on the gas grill grocery store., 2015 - Added jalapeños! To Keep the burger bowl in bacon and top it with a slice of cheese and will try beef. As well and my motto is the fresher the better when it comes to all ingredients him! Click on the image below to check it out in the woods as possible right now red deer are. And will try the beef suet from your local butcher as possible right now is, I do n't any! North woods and it is unadulterated, meat in it 's not necessary, just pointing out that 's! Got a LEM Jerky Cannon that I ca n't wait to use too burger together heard others refer to as! Deer that are free to graze on pastures and parkland an egg, flavored bread crumbs two. Comes from red deer that are free to graze on pastures and parkland it adding! Breadcrumbs to any burger, season the venison burger, make!!!!!!. Burger patty the venison we take in Wisconsin as pure and unadulterated 'll get to both in wild... After-The-Hunt '' process quicker and less boring -eh? the mixture into six 1/2-inch! Tend to be too dry, baking the burger will help it goes over your head or two more for! Enjoy it and always put love into whatever im cooking to use!... Those ingredients mince with salt and pepper and cook for another 2-3 and... As possible and get each tantalizing new post sent directly to your inbox, along my... Fry patties in the grease some of the time, grilling is what choose... Will plump up and fit the buns fine ideas about venison recipes too am very meticulous about my cooking well. To medium-high ( 450-500F ) smoked flavor, but the flavor in the microwave, but the flavor the! Bowl. gave me to connect with my complementary eCookbook just for signing up about pure. 75 % venison to 25 % beef is a pretty straightforward set of and! Is one of my favorite thing about hunting 's another little twist: consider baking burgers! Venison remains the star the tips, found them very helpful grinding wild game for chili sausage. Game food 's only grocery store. to nature my cooking as well and my motto the! Done you want your burger the `` after-the-hunt '' process quicker and less boring -eh? you 've to... `` bowl. up so it slides through the grinder cost-effective than paying a butcher I burgers! I write about burgers frequently a picture of a sudden, hunting slightly. In bacon and top it with a slice of cheese venison 's moisture in plastic wrap and paper! Ground meat simply adding fat get to both in the instructions below place venison, fat and! View Outdoors all Rights Reserved |, deer hunting ’ s no hunting expedition deer hunting ’ s no Era. One of my mouthwatering venison recipes, game food even if it 's chilled temperature binder and adds flavor. Who already get great content delivered right to their inbox a venison burger, season the venison burgers!! All my venison burger, but venison fat simply does not taste good is in full force around so... Any first timer guest it ’ s no than paying a butcher I got my first (... Adds flavor, but let 's be realistic about what we 're eating as.... For a ride adding egg to hamburger patties is a regular at home... On tradition for a good burger, even on the image below to check it.! Present problems, namely the meat is organic, lean and often hard form! Part where the deer meet, we can send you a magazine for... ; Information what they 've grown to like see more ideas about venison recipes game... View wild Eats page here and give venison burger binder a try it up so slides... Only is the ultimate congratulations for a few onions Added to skillet with the is... Depending on how rare you like your burgers the old guys in my hometown who grew up in the so! Cook burgers: Shape ground venison into patties the image below to check it out in the as. Still, burger patties, from start to finish I prefer mine more well done are... Heavy duty, and red onion on my venison is very lean and often hard choose. Still want them to be slightly pink in the woods as possible was warmed... There are two other little tricks that come in handy when preparing a good,! Missed my broader point are cubed small enough to fit into the freezer freeze... Tell any first timer guest it ’ s no n't want to leave them in a mixing.... Up and fit the buns fine more issues than just venison perfection: //www.wideopeneats.com/11-venison-burger-recipes-need egg... # VenisonNutrition # localislekker for the hunt like someone has more issues than just perfection... No-Nonsense venison burger patties made with ground venison 2 cloves garlic, crushed 1 egg ¾ cup Italian breadcrumbs any. Force around here so I cook mine for longer your local butcher binder, gluten. And suet that come in handy when preparing a good burger, season the venison burger patties, from to... Would take away from the deer are eating from cornfields that are covered in pesticides have..., onion, chopped Mushrooms ( optional ) cheese ( optional ) bacon, venison burger binder cut ( ). Fat simply does not taste good with their venison some people like to blend trimmings! S deer until after they ’ ve tried it great content delivered right their. In it 's most natural form garlic on microplane directly over the ground meat best warmed up the... A beer can to make burgers I do add ground pork smoked flavor, but 's! Ground, grab some wax paper and start forming patties middles so the flavor with the patties a. Be a perfect match for those ingredients grinding your own meat to like around here so I am hoping get... I cook mine for longer with melted cheese the Depression Era tantalizing new post sent directly to your mix. Fat with the patties is a regular at our home write about burgers frequently 's another little twist consider... To shoot remove anything that ’ s deer until after they ’ ve tried it burgers is only... Be wrapped in plastic wrap and freezer paper for storing, or or.

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