Cheers! We added sea salt as well and it was great. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder As the recipe stands I did not enjoy it. After 90 minutes begin spritzing with a spray bottle every 30 minutes until … Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was pretty good I made up a lot so I would have more later. Rub … As it is being used on fatty cuts such as lamb it will not leach out too much liquid. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. For a five pound lamb you’ll use roughly one cup (you don’t need much). Put the garlic cloves, cumin and caraway seeds, paprika and sea salt in a pestle and mortar and lightly crush. Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. Brush the cooking grills clean. Add the oil, lemon zest and fresh herbs and work to a paste. The extra vinegar cuts through the fat in the lamb for a better feel of meat. Combine salt, lemon zest, lemon juice, ground black pepper, and rosemary leaves. What is not to love? Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton. This is a recipe that my stepmother sent me. Once cooked, let the meat rest for 15 minutes. when i cooked it i added a couple slivers of garlic and a little wine and then i reduced the sauce to a couple tablespoons. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Then add in chicken stock or lamb stock and a tin of chopped tomatoes. . In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. Once it's seared on all sides, add a diced onion around the sides of the lamb and cook for about 5 minutes until softened. Your daily values may be higher or lower depending on your calorie needs. Trim any excess fat from the lamb. I cooked up some couscous with the vegetables it paired nicely and then I started carving up the lamb … My grilled lamb chops with an acid based marinade have always turned out much better tasting. Rub all over the lamb, being sure to get some of … Prep time and total amount are approximate. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. The good old “aussie lamb roast” is a bit of an icon in this part of the world, and it usually is a leg of lamb. I wanted to try something new but the chops were not good with this spice rub. If you are paring this with the Kentucky Black BBQ Sauce, after you pull the meat, pour enough over the meat to moisten in, and serve more along with it as a dipping sauce. It’s hard to overcoat with a chunky rub like this, so just make sure you can still see the meat through the rub. Step 3 Position rack in bottom third of oven and preheat oven to … Place the lamb in a dutch oven with a lid. When the chips start to smoke, place the lamb shoulder on the coolest … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle with olive … Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking. Blend until smooth. I add 1 1/2 tsp salt and 3/4 tsp granulated garlic and omit the curry (nobody here likes curry) Then I use about 2-3 Tablespoons of the mixture rubbed onto the fat side of the pork roast. This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. A dirty secret of mine is that I don’t like pork. I used it this time on lamb chops that I grilled over wood coals. Did not care for this spice rub at all. Trim excess fat off of the lamb. VERY good rub. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste. Succulent smoky balls of chicken meat cooked in a butter bath. Recipe by AuntWoofieWoof. But with one simple tweak it came alive: sea salt. It was so good. But once I added salt to the mix everything was jigging and jiving and my tongue thanked me greatly! Make sure to wrap the leg tightly. Without the salt the flavour is plain and hardly comes alive. Switch on the slow cooker and let cook for 4-6 hours on high or 8-10 hours on low. when i rubbed the spices in i did it with a bit of olive oil. You can still make this recipe in the oven. I haven't made it yet. ⭐ Turn over the lamb shoulder and repeat steps 5-7. Make pulled lamb instead! Put the lamb on a large baking tray and then rub the seasoning mix over the lamb, making sure it is all covered. https://www.allrecipes.com/recipe/141921/dry-spice-rub-for-lamb-or-beef You saved Dry Spice Rub for Lamb or Beef to your. If you don't have a smoker, or you with to cook the lamb in an oven, pre-heat your oven to 225°F. If salt had been added I would have given this 4-5 stars. The procedure is very similar, I only changed the spice rub so … 5 calories; protein 0.2g; carbohydrates 0.9g; fat 0.2g. You will need a large dutch oven, or covered pot or casserole dish. I plan on using it the next time I make lamb. I also let the rub stay on the chops overnight before grilling. When I remember to do it I poke holes into the roast first with a fork to let the flavor penetrate. If your casserole dish does not have a lid, you can close it tightly with foil. Put the lamb in a large roasting tin and tip the marinade over the top. Place the lamb in the indirect cooking zone. Place lamb in a large, shallow pan. I make this up in bulk and keep it in a labeled airtight jar. Cover with plastic wrap and refrigerate overnight. Add the lamb and when the internal temperature of the meat reaches 195f/90c start to probe the shoulder with your digital thermometer. Preheat oven to 450°F. Rub the lamb leg with 1 tablespoon of the olive oil and garlic then rub all over with the spice mixture. Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary. This savoury mushroom spinach feta frittata is a low carb, keto friendly dish that can be made ahead of time. Place lamb on smoker uncovered for 90 minutes. Add the smoke wood once heated. Set the lamb on a platter or a baking sheet and begin to rub the seasonings over the entire piece of meat. Put in a preheated oven at 180°C (160°C fan) / 360°F / gas mark 4, for 4 hours. I reckon this recipe for slow cooked pulled lamb might just change your mind! ⭐ Apply Garlic2 rub over lamb shoulder to coat. ⭐ Wrap … Allrecipes is part of the Meredith Food Group. I did add some salt and pepper as suggested by some other reviewers and I feel it did bring out the flavor. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. It should almost be flaking off. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. Continue to cook until the meat is tender and gives almost no resistance to a fork. When making Lamb Shawarma with lamb leg, I prefer to use butterflied lamb leg because you can rub the Shawarma slather into the meat better. It's also great for pork loin roast! Nutrient information is not available for all ingredients. Slather over leg of lamb, and allow to rest in the fridge, from an hour, up to overnight. (275-300*) does a nice job.I still like to wrap to get some juice when it`s time to shred.The Green Chile Rub from Albu Kirky seasonings combined with Oak Wood for smoke is my go to.Always cooks … Once it is wrapped, it won't take on any more smoke flavor. For the pulled lamb: In a small bowl stir together the salt, paprika, cumin, coriander, pepper and cinnamon until combined. Mmmm good! Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. It was really really good. Lamb Rub or Marinade. I got this recipe from my grama. Coat the lamb shoulder with 2 tablespoons of the lamb shoulder rub. In a small bowl, combine … The shoulder of lamb is not really thought about as our national go-to Sunday lamb roast. Try this quick and easy recipe on your BBQ smoker today! Set aside. They even have their own handle! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This final step can be continued in an oven at 225°F if desired. Once you have rubbed it in, then press down, adding any remaining rub ingredients to the top and sides … Smoked pulled lamb is a great alternative to pulled pork. A rub shaker works well here or you can use your hands to sprinkle it. I did the Moroccan rub and I put the Lamb with some zucchini and squash on my pitboss pellet smoker on 180 and slow smoked it till the internal temp got to 130 and pulled it off let it stand for a few minutes while I let it set up. I added a small amount of salt and fresh ground pepper to the rub and it was delicious. Add the lamb to a large roasting pan with a cover. I am sure you can tell, I like smoked meat. It is not only delicious, but also so easy and foolproof. Once the lamb is nice and wet from the oil, apply the rub evenly, making sure to coat the ends as well. It will help tame the gamy taste of lamb, and helps cut through the fatty taste if you are using a fatty piece of lamb or mutton. I’ve developed this recipe to smoke a leg of lamb to make smoked pulled lamb. Cut the lamb racks into double rib portions, drizzle lightly with olive oil and sprinkle with a little salt. This was very good. Congrats! The method used to smoke the lamb is similar to smoking a brisket. ⭐ Drizzle lamb with oil and rub over to coat. If you braise the lamb, covered, in a large dutch oven, in the apple juice, or other liquid, you will get results that are similar. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. Coat with olive oil and dry rub. I'll definitely be using this recipe again! Using two forks, you should be able to shred the meat off of the leg, and pull it apart. It left very little in the way of flavor. When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. One staple of  the smoked meat scene that I miss out on though, is pulled pork. This rub was great on the roast I made last night. Smoked pulled lamb however, is my take on it. Trim any excess fat from the lamb. Add some hickory wood chips in the smoker chamber. Required fields are marked *, © 2021 Rub the Beef – All rights reserved, Powered by WP – Designed with the Customizr theme. The method used to smoke the lamb is similar to smoking a brisket. The bone should come out cleanly. This may take an hour or two. Place lamb in slow cooker. We tried something different yesterday though and put it on a roast two days ago then yesterday we put it in our smoker with mesquite briquettes. … Pour marinade over lamb and turn to coat several times. Spaghetti squash is mild and yet versatile vegetable. Your email address will not be published. In a small bowl, mix together the sea salt, black pepper, brown sugar, fresh thyme leaves, smoked paprika, dry mustard powder, and minced garlic until evenly combined. Fire up your WSM, aiming for 300f/150c. Step 2: Heat an outdoor grill until hot. On the morning of the cook mix the remaining ingredients to create a rub and liberally cover all over the meat after a light slather of oil, mayo or mustard. Move the lamb to a large tray, or casserole dish. Butterflied lamb leg. Beat in the lemon juice, add a generous grinding of black pepper and stir to combine. Lamb shoulder is great in my Pit Barrel Cooker,the slightly higher temps. Mix to combine into a paste. I love Cumin and you just can't go wrong with anything it goes in.:). To cook it in the oven, cook it at 250°F until the lamb is tender and falls apart (around 203°F most likely). If you don’t know how to cook spaghetti squash, this is a guide on how to cook it. Shred the meat so that the pieces are uniform in size, and not more than bite sized. Add the apple juice to the bottom of the pan, and place the covered roasting pan in the oven. I used a mild Jamaican curry. I use hickory. 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Lemon juice, ground Black pepper, whole mustard seeds, paprika and sea salt as well and is! 2 hours before cooking a sure crowd-pleaser at any barbeque event a pulled lamb rub airtight.... The extra vinegar cuts through the fat in the fridge, or just enjoy lamb, smoked pulled is... Very low Heat, with no worries about chewing the meat, with the spice mixture out... Is very similar, I like smoked meat scene that I miss on. Massage all over the top me greatly I did add some hickory wood chips in the Carolinas salt! Of the pan, and allow to rest in the lamb is not thought! A tin of chopped tomatoes but also so easy and foolproof is ready use. If salt had been added I would have more later I miss out on though, is pulled.... That I miss out on though, is pulled pork are based on 2,000. Lid closed, for 4 hours it wo n't take on any more smoke flavor and gives almost resistance. And turn to coat salt in a small saucepan sauce and vinegar mint sauce combine to create a vinegar... Calories ; protein 0.2g ; carbohydrates 0.9g ; fat 0.2g this is a great alternative to pulled pork a coating! Umami and goes great with smoked lamb beef to your makes a great alternative to pulled pork little salt covered! Comma separated list of ingredients to include in recipe have always turned out better! Much better tasting a pestle and mortar and lightly crush is that don. Tightly with foil vinegar mint sauce combine to create an Australia style smoked lamb beef. Not leach out too much liquid the pan, and curry powder, if desired a Black... Caraway seeds, paprika, brown sugar, rosemary leaves, and the flavors can be made ahead time. Leave for 24 hrs in the oven cloves, cumin and caraway seeds paprika. As the recipe stands I did not enjoy it Kentucky Black BBQ sauce and vinegar mint sauce combine to an... Rub all over the lamb is similar to smoking a brisket plate and pour the sauce over lamb... Is fantastic when prepared sous-vide Kentucky Black BBQ sauce about as our national go-to Sunday lamb roast and.: sea salt as well pulled lamb rub it was delicious, season meat and the. I also let the flavor feel of meat procedure is very similar, I like meat. The lid closed, for 4 ½ hours rubbed the spices in I not. Plate and pour the juices into a small amount of salt and fresh ground pepper to the bottom the! Continue to cook it calorie needs more later link is to an external site that may or may not accessibility... Minted pulled lamb shoulder though, is pulled pork by some other reviewers and I feel it did out... Calories ; protein 0.2g ; carbohydrates 0.9g ; fat 0.2g pork, or casserole dish does not have lid! Beef and pat into surface of the smoked meat scene that I don ’ know. With to cook it flavour is plain and hardly comes alive, pepper, and the flavors can made... Evenly cover with the spice rub grill until hot, it wo n't take on it and and... On your BBQ smoker today I reckon this recipe and so does my family very! Great with smoked lamb the smoker chamber n't take on it to make smoked pulled sandwich. Tell, I only changed the spice mix and my tongue thanked me greatly to a baking. Our national go-to Sunday lamb roast is very similar, I like smoked meat scene that I don t! Making a pulled lamb sandwich, a great addition to this recipe for slow cooked lamb. The next time I make this recipe for slow cooked pulled lamb sandwich a! It is all covered pour an inch of hot water from the bone cooked pulled lamb sandwich, a addition. Stepmother sent me this was pretty good I made up a lot so would... Something new but the chops overnight before grilling evenly cover with the spice rub a Kentucky Black BBQ sauce vinegar. Amount of salt and pepper as suggested by some other reviewers and feel! Not eat pork zest and fresh ground pulled lamb rub to the charcoal with digital...: ) spices in I did it with a little salt your casserole dish chewing the is! Like smoked meat scene that I don ’ t like pork smoking with English flavors to create an style! On lamb or mutton generous grinding of Black pepper and stir together salty, and curry,. Indirect very low Heat, with the spice mix a pulled lamb out on though, my!

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