Like it less sweet? Even the kids and my very picky father loved it!! We served it with mashed potatoes and will be making again for Easter. In the top half of a double boiler, heat the corn syrup, honey and butter. The process is super simple and you can use with a bone-in or spiral cut ham. Copycat honey baked ham has both honey and a bit of brown sugar so the glaze gets beautifully caramelized! Cook on low for 3 hours. I won't ever pay for a overpriced honeybaked ham again. I applied the glaze about every 25 minutes. Pour the honey all over the ham. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. Privacy policy. Preheat the oven to broil. I'm not the biggest ham fan- but it was great! Just reduce the amount of sugar. There’s so many delicious reasons to serve ham, but the most important reason is that it’s so easy to make. Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. In the top half of a double boiler, heat the corn syrup, honey and butter. With just a few ingredients, the brown sugar glaze for the ham is simple and delicious. I cooked this in my crockpot with baby carrots on the bottom on high for the afternoon (Had it on high so I could lift lid and baste). **Line the pan with a LOT of foil** You will have a honey of a mess if you don't.I used brown sugar instead of the corn syrup. I panicked with mine about 1/2 way through and upped it to high and it ended up dry. This my new ham recipe! Be sure you have a good brush too - the baste is sticky and you will end up with hair all over. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. If you’ll be warming your ham in the oven – omit this step. Everyone RAVED!!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Be sure you have a good brush too - the baste is sticky and you will end up with hair all over. All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. Follow our photo tutorial and written recipe is in the recipe box below! this link is to an external site that may or may not meet accessibility guidelines. Since the glaze can be sticky, I like to line my pan with thick foil on the bottom for easy clean up. Used this on my Thanksgiving ham and everyone loved it! Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). The acid from the fruit keeps the ham juicy and moist while baking, creating incredible flavours … Tangy Honey Glazed Ham ~ This tutorial by All Recipes shows you the easiest, most simple way to … Bake for 2 hours or until a thermometer inserted into the ham registers 140 degrees F. Remove the … For holidays, family dinners and special occasions honey baked ham is always a favorite. I made this glaze for Easter and my family thought it was a local bought honey ham. Cut the recipe in 1/2 or you will have a ton of glaze. Add in brown sugar, honey, mustard, pepper, cinnamon, ginger and cloves and cook, whisking constantly, just until sugar dissolves, about 2 - 3 minutes. I put it in a 9x13 foiled line pan but never got any glaze on it. I am keeping this one in my recipe file! Cover with foil and bake 1 hour 40 minutes. OK folks - hang on for this. You saved Honey Glazed Ham to your. I used a spiral 17 lb. OK, I had a 8 lb cooked, smoked spiral sliced ham. 521 calories; protein 26.1g; carbohydrates 42.4g; fat 28.3g; cholesterol 95.8mg; sodium 1492.3mg. We love your glaze! I applied the glaze about every 25 minutes. Drain pineapple; reserve liquid. Fewer ingredients required and fewer honey glazed ham recipe steps make it something worth trying once in your holidays.It is appetizing when the buttery honey aroma is everywhere around you while it bakes. I like to get some of the honey butter mixture in between the slices. You can even buy the ham presliced to make it easier and more like the original. Preheat oven to 200 degrees. Baste ham every 10 to 15 minutes with the honey glaze. You could adjust these however you want easy enough. https://www.bigoven.com/recipe/honey-glazed-baked-ham/97964 We opted to use whole cloves pressed into the top of the ham and this really gives the ham a “wow” factor, in addition to a fantastic and unique flavor. I am going to get really detailed in my review. Add comma separated list of ingredients to include in recipe. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say that it is great, and BASTE, BASTE, BASTE. I panicked with mine about 1/2 way through and upped it to high and it ended up dry. Tried it yesterday with the family and was a hit. ham & still had glaze eventhough I cut the recipe in 1/2.. Can't go wrong with this recipe. WOW! Your email address will not be published. It is very good. Lay ham cut side down on a baking dish and cover tightly with aluminum foil. This is mouth watering delicious! I added the juice from a can of pineapple rings to the sauce and then for the last 10 minutes of baking I garnished the ham with the pineapple rings. I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. Followed reviewer's advice to use brown sugar instead of corn syrup and put the ham in an oven bag for easier glazing and clean up. It is effortless to bake a boneless or bone-in ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. We may earn small commissions that goes towards all the costs of running this website and recipe tests. I put my ham in one of those oven cooking bags. No need to order it when you can make it at home in the oven for half the cost. Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. If warming in the slow cooker, trim ham to fit (if needed). Will definetly make this again! We put the ham & glaze in an oven bag and just flipped the bag every 15-20min instead of basting. However, I did follow some of the other suggestions and use brown sugar instead of the syrup. I got a spiral cut ham and this made a delicious, light glaze that was wonderful on the outside but not so strong that it overpowered the meat. Remove ham from package and netting. 1. (had to ask other shoppers what to buy...shank or butt? Stir in orange zest and let cool just until it's about the consistency of honey, about 10 minutes (when ready to … We add fresh orange juice for a wonderful, bright citrus flavor. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2021, unless otherwise noted. Unwrap the ham and rinse it under cold water. Cooking time is about 12-14 minutes per pound. It was "thick" enough to brush on with a grill brush and wasn't too drippy in the oven. Score ham, and stud with the whole cloves. Thank you for your support. He'd smother each of his premium hams with his sweet, crackling, crunchy glaze. Required fields are marked *. Good luck and enjoy. Baste with some of honey-mustard mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part … Remove from oven, and let sit a few minutes before serving. Some of the best-tasting ham we've ever eaten. Material may not be duplicated, published or re-written without permission. Today, the Honey Baked Ham Co. is still a family-owned business serving customers at over 400 retail locations in the US as well as online. Line that crock pot with foil because the clean up is a bear. Brush glaze over the top of the ham (don’t worry about cloves moving). Information is not currently available for this nutrient. Brush with glaze and turn the oven up high caramelize the glaze. All rights reserved. I am going to get really detailed in my review. OK folks - hang on for this. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. My clean up was a breeze. Thanks for sharing this recipe. Absolutely Awesome! It’s perfect when glazed over the ham and the flavors are perfect for a wonderful family diner. Make sure you keep the glaze warm and a huge tip! Make sure you keep the glaze warm and a huge tip! Crispy Garlic Salt and Pepper Chicken Wings, Vietnamese Shrimp Spring Rolls with Peanut Dip, Zucchini Noodles with Garlic, Butter, Parmesan. If you are going to do the slow cooker, give yourself a good 5 hours on low. Heat through on low (about 3 hours). https://www.traegergrills.com/recipes/cherry-honey-glazed-ham REALLY good glaze. The homemade honey glaze gets deep inside the diamond-shaped slits. I had the ham scored and cloves in it. Combine reserved liquid, honey, mustard and cloves; mix well. Place the ham cut side down and bake uncovered. The mouth-watering honey ham glaze used by HoneyBaked Ham has been passed down through three family generations by our founder Harry J. Hoenselaar more than 50 years ago. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say that it is great, and BASTE, BASTE, BASTE. Score top of ham, if desired, and arrange pineapple slices on top. Put the ham in the slow cooker (with aluminum insert) and drizzle with honey. I applied the glaze about every 25 minutes. Worked for me. Servings: 6. OK, I had a 8 lb cooked, smoked spiral sliced ham. Place it on the rack in the roasting pan. 1/3 cup butter, 1/2 cup brown sugar, 1/4 cup honey baby carrots underneath , crock pot, lift lid and baste often, stud ham with cloves. Keep glaze warm while … Increase oven to 425°F/220°C, place the ham back in the oven, UNCOVERED, and bake for another 20 minutes or until the ham is crispy on the outside and the internal temperature is 140°F/60°C. If ham is not pre-sliced, score the ham with shallow 1/2-inch/12mm criss-cross cuts. Percent Daily Values are based on a 2,000 calorie diet. Generously brush honey mixture over entire surface. Personally, I used the new slow cooker liners and cleanup was a snap becuase you just throw the bag away. a saucepan or microwave-safe bowl, combine the brown sugar glaze ingredients (brown sugar, Personally, I used the new slow cooker liners and cleanup was a snap becuase you just throw the bag away. I halved the glaze and had the perfect amount (but I am a very generous baster). (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!). 3. Very good Turned out great! Your daily values may be higher or lower depending on your calorie needs. (The original Honey baked Ham recipe doesn’t even have a glaze, as far as I know. Remove the ham from the oven and discard the piece of foil. Such a great ham recipe. Honey Glazed Ham. This recipe is crazy easy but really packs a punch with flavor and presentation. It's been the crowning touch for every HoneyBaked ham since. Read more about the history of HoneyBaked Ham Company. Keep glaze warm while baking ham. Best of all, our brown sugar glaze is delicious and with only a few ingredients, is worth the little effort. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say that it is great, and BASTE, BASTE, BASTE. If you like it sweeter, you can add more brown sugar to the glaze. Your email address will not be published. You can always find a bone-in ham on our holiday table, it’s the perfect thing to use the next day for Slow Cooker Ham … In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker. Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice, honey, and spices is the PERFECT sweet and savory holiday dinner, and bakes in only 90 minutes! WOW! I got a spiral cut ham and this made a delicious, light glaze that was wonderful on the outside but not so strong that it overpowered the meat. Combine butter and honey then massage into ham. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Optional: add a tablespoon of orange zest to your glaze for a citrust twist to your honey baked ham. Instructions Place ham in the slow cooker. Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. If you are going to do the slow cooker, give yourself a good 5 hours on low. No one will ever believe how easy it was to create such a marvelous masterpiece. I panicked with mine about 1/2 way through and upped it to high and it ended up dry. I got a spiral cut ham and this made a delicious, light glaze that was wonderful on the outside but not so strong that it overpowered the meat. WOW! I used a slight variation of this recipe for Easter dinner. An impressive addition to your holiday table. Allrecipes is part of the Meredith Food Group. Be sure you have a good brush too - the baste is sticky and you will end up with hair all over. Personally, I used the new slow cooker liners and cleanup was a snap becuase you just throw the bag away. Place ham in a roasting pan lined with foil or roasting pan liner (see … I halved the glaze and had the perfect amount (but I am a very generous baster). Add comma separated list of ingredients to exclude from recipe. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… I won't ever pay for a overpriced honeybaked ham again. Sooooo juicy. Place ham in foil lined pan. Bake uncovered 1 hour, brushing more glaze … But who can say no to a little glaze?) https://www.tasteofhome.com/collection/leftover-ham-recipes You’re basically re-heating it all the way though the center, but don’t want to over cook it to where it’s dry. Nutrient information is not available for all ingredients. It was a big holiday hit with my whole family. I used about 1/3 cup butter, 1/2 C of brown sugar, and about 1/4 honey. https://www.chowhound.com/recipes/honey-mustard-glazed-ham-13715 REALLY good glaze. Beautiful and tasty!! Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer. Amount is based on available nutrient data. Loved, loved, loved this ham!!!! All rights reserved. Preheat oven to 325 degrees F (165 degrees C). https://topsecretrecipes.com/honeybaked-ham-glaze-copycat-recipe.html The carrots were the best I ever had! Followed reviewer's advice to use brown sugar instead of corn syrup and put the ham in an oven bag for easier glazing and clean up. I have never made a ham before and this one was great (also great the next day - my husband and I both liked it on sandwiches). The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. Followed reviewer's advice to use brown sugar instead of corn syrup and put the ham in an oven bag for easier glazing and clean up. Info. The ham was excellant! I had a 16 1/2 lb ham and used 2 cups of honey, approx 3/4 cups of brown sugar (instead of corn syrup) and 1 cup of butter - no cloves. https://www.bbc.co.uk/food/recipes/traditional_honey-glazed_52289 Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. I have never made a ham before and this one was great (also great the next day - my husband and I both liked it on sandwiches). OK folks - hang on for this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For this honey baked ham recipe, you’re going to start by placing your ham in pineapple juice. I won't ever pay for a overpriced honeybaked ham again. You can use your hands to coat the ham in sugar if you like, but I think it’s way easier to spread the sugar in a rimmed pan, then roll the ham in the sugar. Cover and cook on LOW for about … Excellent recipe even though I used brown sugar instead of the syrup and omitted the cloves(hate cloves..yuk). It was FANTASTIC!!! Thanks for sharing this recipe. OK, I had a 8 lb cooked, smoked spiral sliced ham. Use a thermometer to monitor the internal temperature to be about 140°F/60°C for an already fully cooked ham. (used a CHEAP ham too!) Just use plenty of FOIL!!!!!!! First time I ever made a ham. I prefer my ham to be warm, so that’s what I’ll be detailing here. Make sure you keep the glaze warm and a huge tip! After it bakes, the glaze creates this beautiful and flavorful crust. Try our Air Fryer Glazed Ham Recipe Here: Filed Under: 300+ Easy Meals, Breakfast | Brunch, Holiday, Holiday-Christmas, Holiday-Easter, Holiday-Thanksgiving, One Pot Dishes, Paleo, Pork Tagged With: Brunch, Easter, Ham, Honey, Pork, Thanksgiving. REALLY good glaze. If you are going to do the slow cooker, give yourself a good 5 hours on low. I didn't use whole cloves but the ground ones. If it’s been refrigerated, if possible let it sit out for about 1 hour to take a bit of the chill off. Line that crock pot with foil because the clean up is a bear. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. Picnic ham is the perfect size for your weekly meals, but it can also be a great option for family holiday meals or gatherings. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. Harry’s spiral-slicing process has been patented and makes his Honey Baked Ham … For the adventurous cook, the one who’s … The glaze will be thick, but the heat of the ham will help you spread it evenly. I am going to get really detailed in my review. Material may not be duplicated, published or re-written without permission. Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. Instead of basting it I just poured it over the ham in the bag, sealed it up and just turned the whole bag it self every 15-20 min. Thank you. I halved the glaze and had the perfect amount (but I am a very generous baster).

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