This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato and cheese are two things that are loved by all. Can make it for Akanksha tomorrow. The secret ingredient for faster rising and lighter dough is yeast. Double Layer Butterfly Pea Cheesecake (Video), Lighter Strawberry Passion Fruit Cheesecake, Spinat und Kartoffel „Gözleme“ … Spinach and Potato „Gözleme“ – Stella, oh, Stella, 10 Quirky Things I Found on the Internet this Week #16 – Content Catnip, Follow The Gastronomy Gal on WordPress.com, https://www.youtube.com/watch?v=lXAAsR2jaq0&t=26s. Seems simple enough to make, definitely will try this. Take the flour in a bowl, add salt, olive oil, and combine well. Transfer the gozleme to a pan heated on low to medium heat. Gozleme. Today I made it with cheesy potato. Sprinkle a little flour on the folded dough and roll it again into a thick rectangle. Everybody simply loved it much and though it is quite similar to our aloo paratha, there is something different about the dough being so sticky and patted by hand. Combine dough ingredients until fully incorporated and knead for about 7 min. Gozleme Dough; 500g / 4 cups all-purpose flour. They were often filled with cheese, meats, spinach, or a combination of those ingredients. While you want to achieve a thin dough, you also don’t want to break it. This one looks so soft and flavourful! Brush with more olive … Wow, I really like it already! Place flour, a pinch of salt, water and oil in a large bowl or the bowl of a stand mixer and knead until it comes together and forms a ball of dough. Mash the cooked potatoes with a masher and put in a large bowl. Gozleme is a stuffed flatbread, that Turks love a lot and have been making for over a thousand years. It was one of the best things I have ever eaten, and for the duration of my trip, I ate one every day. Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. 235ml / 1 cup warm water. You can use more flour if the mixture seems too wet. Potatoes are not common in gozleme, but I have seen some variations with potato, so I added some to make the flatbread more filling and substantial. Saved by Saadet Dagistanli. ( Log Out /  This recipe is simple, but can be a hassle if the dough breaks. Gozleme are traditional savory Turkish flatbreads. I wonder how the different cuisine of the world have so much similarities...nice filling. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Fold the four sides of the dough in until all the filling is covered. It’s a street food and is also part of the Turkish Breakfast. Dust the board with flour and take a portion of dough and roll it as thin as possible. It should be thin enough so that it is slightly transparent. Continue to roll out the dough until it is thin square or rectangle. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Gozleme Recipe. Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. Add the chopped parsley, and mix this in. Cook each gozleme in the hot pan until golden, 3 to 5 minutes per side. Gozleme comes from the Turkish world 'GOZ'' which is refers to the Little eyes or brown circles that form on the dough while its gets cooked. Mar 16, 2020 - Explore Margaretberghan's board "Potato flatbread recipe" on Pinterest. It can take a few minutes before the dough is completely rolled out. Grease the pan lightly with olive oil and place the gozleme on the pan with the folded edges side facing up. The difference being the paratha is rolled out after it is stuffed. It is also part of the Mezze Spread. Change ), You are commenting using your Google account. … Learn how your comment data is processed. Can’t wait thank you for sharing. Change ), You are commenting using your Twitter account. More like our Polis. Pour in the yeast mixture, olive oil and yoghurt and ½ of the remaining water. Add in the potatoes, spinach, Tomato paste, coriander powder, Red chilly powder, Black Pepper powder and salt. Add a tsp of oil while cooking the gozleme. 3-4 minutes, or until they are browned. Hurray! Learn how your comment data is processed. The onions should be translucent and the garlic shouldn't burn. Thanks for sharing. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb). or until golden brown. 2 tbsp. Quickly mix the tomato … This is one flatbread that never fails to impress a crowd!!! Yes it does sound like aloo cheese paratha , but most of the cuisines across world have so much similarity , isn't it ? Oh my goodness! Once hot saute onion and garlic for 2-3 minutes or until translucent. I made these for another event Valli and absolutely loved them. In a large stovetop pan, add in the olive oil. Bubbles should form on the surface. Gozleme is a stuffed flat bread, that Turks love a lot and have been making over thousand years. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often … Heat a nonstick pan, place the rolled gozleme on the hot pan. 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme. 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme. Meanwhile you can prepare the filling for your Gozleme. Seal the edges with oil and if necessary cut off the uneven edges with a pizza cutter or a knife to get a perfect semicircle. This allows the dough to be more pliable. 1. For semicircle gozleme, place ½ the potato filling on one side of the circle, bring the other end over the filling, making it a semicircle. Potato gozleme sound even more interesting and this would be even more loved by my kids , Yummy valli, it is our favorite too!! Lightly flour a surface and divide the dough in 2 or 3 parts. Looks and sounds delicious! Place in a greased bowl and cover to allow to rise and rest for 1 hr. Your email address will not be published. The Turkish bread looks flavorful and tasty just like our aloo paratha. Lightly flour a surface and divide the dough in 2 or 3 parts. You saved your favorite category, flatbreads for the last, is it? Lamb and … Make sure the dough rests for the whole hour. * The name Gozleme originates from the word "eye" (in Turkish goz means eye). I will definitely try to make it!! Was wondering how you missed your favourite flatbreads! The dough is a simple yeast and yogurt dough, which is very pliable. For potato mortar; Mix boiled and grated potatoes with grated cheddar cheese. Heat some vegetable oil in a frying pan and fry onion and garlic on low heat for approx. In a large bowl, sift the flour and create a well in the centre. May 6, 2019 - Turkish patatesli gozleme is a potato stuffed flat bread, a popular street food. It’s so easy to make gozleme dough without yeast or yogurt. Keep the flame low and cook the bread until brown on both sides. Wow this looks really good and nutritious, will make it tonight! For the cheese mortar, mix the curd cheese and chopped parsley. 190g / 3/4 cup full-fat yogurt. This recipe was one of the first ones I cooked for this BM and also one that I made for the elders at home. Never miss a post. Definitely going to try this, I agree, I love how thin the pastry is! love the fold.. It reminded be of a quesadilla/calzone fusion, but the dough was very thin, which drew my attention. Add diced potato and keep frying for approx. Combine all the filling ingredients in a bowl and set aside. This recipe is very similar to paratha. I am not kidding, because the gozleme was so readily available everywhere, I would eat one for breakfast or as a snack. Gozleme Recipe Yummy Snacks Snack Recipes Turkish Recipes Ethnic Recipes Sour Foods Light Recipes Spicy Food And Drink. This site uses Akismet to reduce spam. I cant wait to make it. Mash it well with a fork, add all the other ingredients and combine well. 5 minutes. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. 2 Tablespoons Olive oil. Serve Gozleme while it is still warm with Ayran. I was just dreaming of Gozleme last week! Change ), You are commenting using your Facebook account. Let it cook until the spinach … I decided to create my own gozleme to get a taste of Turkey, which I am missing very much. Add enough salt to your liking. Inspired by our own Sonoran desert, I'm using a blue potato, shallot, garlic, serrano, curry, and cilantro filling. A market favourite, you no longer need to buy this Spinach And Feta Gozleme. Who can resist to this Gozleme, love it to the core. Combine melted butter and 1 tablespoon oil in a bowl, and brush onto both sides of the gozleme. Watch the video to learn how to make gozleme recipe. Flip the dough over and generously flour the bottom of the dough. The dough is a simple blend of flour, salt, and water which let the flavor of the filling shine. Turkish Gozleme | Turkish Flat Bread with Potato and Cheese, « Scottish Tattie Scones | How to make Scottish Tattie Scone, Romanian Placinta | How to make Romanian Potato Stuffed Flatbread », Flatbreads, Quick Breads and Yeasted Breads, Amritsari Aloo | How to make Punjabi Amritsari Aloo, Gobi Musallam | Roasted Whole Cauliflower ~ Pressure Cooker Method, Peanut Kara Pulusu ~ Tangy Side Dish for Rice, Microwave Paneer Jalfrezi | How to make Paneer Jalfrezi, Idli, Meddu Vada, Hotel Sambar ~ South Indian Breakfast. I liked the fact that there was less dough and more filling, so I immediately purchased a spinach and feta one at a rest stop for less than $1. Combine all the filling ingredients in a bowl and set aside. I had gozleme in my list for this marathon, but the spinach one. I have done Fries and Chips, Starters, Gravies, and Breakfast for the past four weeks. This allows the dough to be rolled thinly, which is a key characteristic for gozleme. 18 Comments, Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68, It is similar to to our aloo paratha with few different ingredients. 1/4 teaspoon baking powder. It can be stuffed with a sweet or savory filling. When you start to cook it, you will see some little brown round shaped spots on it, which gives Gozleme its name:) Beef Filling Cook until … My today's post is potato and cheese loaded flatbread which is quite a filling meal for anyone. Greek yogurt (any fat percentage works), 1/2 c. frozen spinach, thawed with water squeezed out (You may use fresh spinach), Greek yogurt and lemon to serve (optional). Dough should double in size. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat a large frying pan over a high heat and brush the gozleme all over with oil. If using a stand mixer, knead for 4 min. This site uses Akismet to reduce spam. Gozleme or the pastry with brown eyes is a delicious Turkish dish. It is a delicious snack and a breakfast. It's similar to aloo paratha with few different ingredients.Nice and delicious filling with potato and cheese.. Toss in the sweet potato and cook until browned, about 10-15 minutes on medium high heat. ( Log Out /  Finally, add spinach and keep frying until it wilts. #gozleme #turkishrecipe #turkishfood #breakfastideas #Mediterraneanrecipes POTATO FILLING; 1 yellow potato, boiled, peeled, mashed; 1 small onion, chopped; 1 ½ tbsp olive oil or butter; 1/4 cup feta cheese, crumbled; 1 pinch crushed pepper; salt and pepper, to taste; ROASTED EGGPLANT FILLING; 1 medium sized eggplant, roasted, peeled, drained; 1/4 cup kassari or mozzarella cheese, grated; 1 tbsp olive oil; 1 pinch crushed pepper In a small bowl add 150ml warm water, yeast and a pinch of salt and mix to combine, set aside in a warm place for 5 minutes. It looks very tasty . This looks so good. STEP 6 Cook in batches for 3-5 mins on each side, or until golden and heated through. such a lovely combo of cheese and potato there ! Auntie Saniye is sharing the recipe for a healthy, homemade version of it today. Need to try this out with paratta. Lovely choice. I last had it from a Turkish stall at Spitalfield Market in London and now, I can make it!!!!! Potatoes and cheese is a awesome combo which never fails , fantastic pick ! For day 1 of Flatbread, I have Gozleme from Turkey. Mar 6, 2019 - Gozleme! Gozleme is a popular Turkish stuffed flatbread and its quite a comforting food whoever loves stuffed flatbreads. The fillings are numerous and vary by region. Here are a few tips for working with the dough: Tagged as: bread, cooking, dinner, food, lunch, snack, vegetarian. And the cheese in it makes this flatbread more delicious and super cheesy. Makes 2 servings. Place in a greased bowl and cover to allow to rise and rest for 1 hr. MW the potatoes for 6 mins, soak in water, and peel. A staple street food fish from Turkey: Gozleme. Add salt and pepper on it and mix again. Place the filling in the middle of the dough and flatten the filling out gently. Change ). You can also make Gozleme with beef, spinach, potato or eggplant filling. Remove from heat and repeat cooking process for the rest of the gozleme. I make it less than 30 minutes with my trusty yoghurt based gozleme dough recipe. Can't believe we are already in the last week. If the dough breaks, you can easily patch it up with your fingers. Be patient when rolling the dough. I have been doing Potato as One Ingredient theme all of this month, with each week with a subtheme featuring Potato as the star ingredient. I have tried gozleme few times and have really enjoyed them. It is also part of the Mezze Spread. She has a match.She will be thrilled. The kids will love with all the cheese in there. Awesome combo. This one has been in my to do list for long. Add in the chopped leek, bell pepper, and garlic cloves. ( Log Out /  Keep it aside. Continue to sprinkle flour on the dough as needed. Crispy on the outside, juicy inside, outrageously good! See more ideas about potato flatbread recipe, flatbread, happy foods. Gozleme is rolled out … Repeat the same with the rest of the dough. 1 teaspoon salt. Thanks. The filling with potato sounds wonderful.. this works well for morning breakfast even on the road....fantastic pick... Turkish Aloo paratha. Divide the dough and the filling into 4 portions. Especially the bottom because you don’t want the dough to stick to the surface. Your fee is ready! A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. To this gozleme, love it to the core sweet potato and cheese is a combo... Potato or eggplant filling am not kidding, because the gozleme to a pan heated on low medium! Cooking Carnival, the September Mega marathon am so glad you posted there recipe 30 minutes with my yoghurt. Loved by all I love how thin the pastry is and super cheesy quick and. Frying pan to medium heat the outside, juicy inside, outrageously good the first ones I cooked for marathon! 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Be rolled thinly, which is quite a filling meal for anyone these for another min! 4 sides like an envelope applesauce and sour cream for a healthy, version... Savory flatbread that never fails, fantastic pick winter meal snack at our home our.. For day 1 of flatbread, I have tried gozleme few times and have making. Potato and cheese is a simple yeast and yogurt dough, fold the. Spiced Lamb or beef filling by rolling out the dough is a characteristic... For potato mortar ; mix boiled and grated potatoes with grated cheddar cheese they were often filled cheese! Sharing the recipe for a healthy, homemade version of it today rolling it out like spinach potato! Grease the pan lightly with olive oil and cook the side, about 10-15 minutes on high. And ½ of the dough rests for the final and last week, I saw these layered flatbreads at rest., because the gozleme all over with oil this BM and also one that made! Savory flatbread that is extremely delicious and super cheesy with spinach and Feta, or a Spiced or! Yogurt on the hot pan cook until browned, about 10-15 minutes on medium high heat dough! You want to achieve a thin dough, fold in the potatoes, spinach, or Spiced. Dough without yeast or yogurt the olive oil and yoghurt and ½ of Turkish... Is potato and cook the side for another 4 min added potatoes spinach one one. … for day 1 of flatbread, I will be showcasing flatbreads with potato sounds wonderful.. this works for! The same with the rest of the dough I decided to create own. A potato stuffed flat bread, that Turks love a lot and have really them.

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