French food vocabulary terms are listed together with their English translations. All Free. The word originated in France, and it translates to "pork-butcher shop." English words for cuisson include baking, firing, roasting and cookout. Sauté means “jump” in French, which describes the motion of flipping or tossing the food in the pan to brown both sides. One of the things that would cause confusion among English speaking diners is the different usage of terms in France and outside of France. Note that unlike in English, French food terms are generally preceded by an article such as le (the) or un (a). Click on the links to bring up sound files that will allow you to hear the correct pronunciation of each word or phrase. cooking translation in English - French Reverso dictionary, see also 'cooking oil',cooking time',cooking pot',home cooking', examples, definition, conjugation Charcuterie Definition. COOKING VERBS; blanchir: to blanch: to beat eggs and sugar; to rapidly mix an ingredient into boiling water: ciseler: to chop finely: clarifier: to clarify: to separate the egg white from the yoke; to separate solids from liquids F or my parents’ generation, and for 100 years before them, it was axiomatic that French food was the best in the world. cuisine - WordReference English dictionary, questions, discussion and forums. The Different French Menu Terms. Find more French words at wordhippo.com! French cuisine is a unique, cultural experience that melds flavorful, nutritious foods with beauty, leisure, and therapeutic preparation. Making and savoring French food is an art that takes a lifetime to master, yet requires that time stands still to appreciate its splendor. Cuisine definition is - manner of preparing food : style of cooking; also : the food prepared. How to use cuisine in a sentence. 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