7,245 Followers, 405 Following, 550 Posts - See Instagram photos and videos from Chef Johnny Hernandez (@iamchefjohnny) Umm if The restaurant near The Quarry specializes in mesquite-grilled meats prepared in the traditional style of t… Chef Johnny Hernandez recognized as the guest chef at the Cinco de Mayo Celebration at the White House ChefJohnnyHernandez uploaded a video 6 years ago 4:00. Unfortunately, it has suffered at the hands of some large national commercial chains that sacrifice subtlety for volume. Posted on October 6, 2013 by Texas Style Cuisine. Johnny Hernandez is a chef, entrepreneur, and founder and president of Grupo La Gloria and True Flavors Inc. Mar 8, 2015 - San Antonio Chef Johnny Hernandez shares his favorite holiday recipes with The Latin Kitchen.  He began his career at a number of exclusive resort destinations, including the Mirage Hotel & Casino in Las Vegas, Nevada and the Four Seasons Biltmore in Santa Barbara, California. An honorable call to settle the dispute by duel is hereby issued by Chef Johnny Hernandez, whose own San Antonio-based culinary empire includes the flags of La Gloria, Fruteria, El Machito and True Flavors. Pearl Farmers’ Market – Make a Meal Out of It! More than 500 people were on hand to sample his authentic Mexican fare and signature margaritas. The heart of El Machito is without a doubt the handcrafted asadero. SA superstar chef Johnny Hernandez is moving ahead on plans for a fifth La Gloria location — nearly two years after those plans were initially announced, according to the Rivard Report. “Don’t ever consider this career unless you absolutely can’t imagine doing anything else. Continuing his trademark commitment to authenticity, El Machito’s art and décor has been sourced from artisans and families throughout Mexico. (SAN ANTONIO)– Chef Johnny Hernandez is excited to announce two new restaurants coming to Brooks on the Southside of San Antonio, TX. The Fruteria - Botanero by Chef Johnny Hernandez, San Antonio: See 71 unbiased reviews of The Fruteria - Botanero by Chef Johnny Hernandez, rated 4.5 of 5 on Tripadvisor and ranked #248 of 4,771 restaurants in San Antonio. SAN ANTONIO – Chef Johnny Hernandez is trying out a new culinary concept.. El Machito, 7300 Jones Maltsberger, the newest concept by chef Johnny Hernandez, is open. Johnny’s bachelor’s degree from the CIA has given him a strong foundation upon which to build his growing business. After graduation, Johnny worked at the Mirage in Las Vegas, NV, and the Four Seasons, a boutique property in Santa Barbara, CA. Official Facebook Page for Chef Johnny Hernandez Style & Design Chef Johnny Hernandez Turns His Home Into an Art-filled Wonderland. I feel it’s a specialization that will evolve in the next 10–15 years and will create career opportunities for those who have mastered the nuances of this relatively undiscovered cuisine.”, “My education at The Culinary Institute of America was without a doubt the single most important decision of my career. Huachinango Chile Limon from La Gloria. “It’s my goal with the Paella Challenge to help nurture San Antonio’s future culinary leaders, and it’s important to me to give back to the community that’s always been so supportive of my businesses,” says Johnny. El Machito is PERMANENTLY CLOSED. A celebration of all things meat, El Machito specializes in mesquite-grilled meats prepared in the traditional style of northern Mexico and Guadalajara. Your Child Got Accepted! In 2010, he opened La Gloria, which highlights Mexican street food at the Pearl Brewery complex. Upon returning to San Antonio in 1994, he opened his first venture, True Flavors Catering. . Fun, Food and Fund Raising. Casa Hernán, opened in 2012 and exclusively catered by True Flavors, is an airy, welcoming facility with full event planning and coordination that embodies Johnny’s commitment to honoring and celebrating the graceful elegance of Mexico. October 25—Johnny Hernandez ’89 Founder/President, Grupo La Gloria and True Flavors Inc. Watch Chef Johnny prepare a seasonal Mexican tlacoyo, a fresh-pressed oval-shaped corn tortilla, topped with seared scallops and an herb mole.. They’d volunteer at a summer camp in Aguascalientes, 12 hours from the Texas border. Chef Johnny Hernandez outside his first restaurant, La Gloria, in San Antonio, Texas. He attended the Culinary Institute of America in New York. Pozole Verde. Chef Johnny Hernandez explains, first hand, that freshness and authenticity is what makes TexMex food great. Chef Johnny Hernandez Ceviche Verde Amounts: Ingredients: 1 lb Pacific halibut or other firm-fleshed fish, fresh, chopped into 1/2-inch cubes 1 tsp Kosher salt, plus more, to taste 3 Tbsp Lime juice, fresh 2ea Avocados, peeled, pitted and diced 3/4 C Green olives, sliced 1/2 C Tomatillo, diced , The Fruteria-Botanero opened in late 2012, in San Antonio’s historic Southtown neighborhood. Check us out on social media. . Thank You, Kit! Chef Johnny Hernandez is one of the premier Mexican cuisine chefs in the United States and a recognized authority on Mexican cuisine and culture. 35 talking about this. Johnny Hernandez is in the kitchen of his San Antonio home slicing melon, pineapple, and papaya into perfectly symmetrical strips when the memory of his first restaurant job makes him laugh out loud. Called San Antonio’s Day of the Dead River Parade, the televised event will feature 20 floats with 20 giant skulls, or cráneos, painted by 20 local artists. Chef Johnny Hernandaez The Frutería – Botanero I was recently invited to the Grand Opening of Chef Johnny Hernandez’s The Frutería – Botanero in San Antonio for a Dinner with Tequila Pairing. After attending the Culinary Institute of America in Hyde Park, New York, Johnny is the second generation of … It’s a warm, rich laugh that surfaces easily and often—and it’s contagious. Also see photos and tips from visitors. As an active alumnus, Johnny has been a guest presenter at the CIA’s Latin Flavors American Kitchens, the Worlds of Flavor® Conference, and a commencement speaker at a Hyde Park and San Antonio graduation ceremonies. La Gloria is a place that was created to celebrate the rich and delicious street foods from interior Mexico. Hernandez will be adding a fourth San Antonio location of the popular La Gloria, and relocating the current El … Check out the menu for The Fruteria Botanero by Chef Johnny Hernandez.The menu includes breakfast / lunch, dinner / cocktail, and weekend brunch / cocktail. Chef Johnny Hernandez, more than any other restauranteur, has put San Antonio cuisine on the map. Entrepreneur and Chef Johnny Hernandez will present a virtual river parade the evening of Oct. 30, to be broadcast on KSAT locally and with 70 media partners throughout Latin America. In a press release Thursday, La Gloria announced the launch of Margarita Trucks. An entrepreneur even as a child, Johnny would take breakfast tacos from his dad’s restaurant and sell or barter them at school. During pool season, a Fruteria cabana is open to serve Caesar’s eight massive resort-style pools. “When I was 14, I got hired at a Marriott downtown to cut up fruit for their brunch buffet,” he recalls. Knowing the reputation the CIA has built in the culinary world, as well as its relationship with a developer that is devoted to culinary excellence, I felt the possibilities of success were limitless.” Johnny has opened three additional La Gloria restaurants: at San Antonio Airport International Airport’s Terminal A, in the Dominion neighborhood on the northwest side of San Antonio, and at the Forum Food Court at Caesars Palace Hotel and Casino in Las Vegas, NV. Chef Johnny Hernandez’s Tex-Mex Empire By Jennifer Chappell Smith 12.9.16 The menu at La Gloria looks different than San Antonio’s classic Tex-Mex joints and represents more than a decade’s worth of dreams — along with a few risks. Learn how and when to remove this template message, http://www.saveur.com/article/Kitchen/I-Love-My-Kitchen-Because-Johnny-Hernandez, http://www.ming.com/simply-ming/episodes/season-10/episode-1021-on-the-road-in-san-antonio.htm, http://chefjohnnyhernandez.com/casahernan/, https://en.wikipedia.org/w/index.php?title=Johnny_Hernandez&oldid=966185250, Culinary Institute of America Hyde Park alumni, Articles with a promotional tone from July 2014, Articles with unsourced statements from September 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 July 2020, at 15:59. In April 2014, Johnny debuted El Machito near the Alamo Quarry Market. “It’s one of the highest accomplishments of my career,” he explained. 4th Annual Paella Challenge – Hosted by Chef Johnny Hernandez! Johnny Hernandez is a chef, entrepreneur, and founder and president of Grupo La Gloria and True Flavors Inc. Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. The advice I would give to aspiring chefs is to invest in your education; it will pay dividends many times over,” he explains. Chef Johnny Hernandez announced via the restaurant's social media that the South Flores spot will close temporarily after eight years in business. He grew up in San Antonio, where his father, a Mexican migrant worker with a second grade education, owned Johnny’s Cafeteria and Catering. The iconic chef says the dining … What’s Next for Them. “I really fell in love with the people, the culture, and the food,” he says. “I brought my favorite tastes from my travels through Mexico to San Antonio. Around this time, Hernandez started joining his mom on service trips to Mexico. What will ensue? © 2021 The Culinary Institute of America, All rights reserved. Challenges have been issued, terms are to be negotiated. The SARA, San Antonio Restaurant Association, Showcase Dinner was a huge success once again this year. The open fire mesquite grill, framed by a wooden altar, provides a window for diners to admire the skills of the specially trained grill chefs who masterfully control the heat to prepare every variety of meat. The foods are authentic, accessible, and easy to understand.” He has appeared as a guest celebrity chef on food and travel network shows like Top Chef, Man Fire Food, Simply Ming, and Bizarre Foods with Andrew Zimmern, as well as garnering lots of ink in magazines like Bon Appétit, Saveur, Travel & Leisure, and Texas Monthly. The chef has just announced via press release that he'll be relocating El Machito to the Brooks (formerly Brooks City-Base) on the Southside. On May 5, 2016, Johnny was invited to be the guest chef at President and Mrs. Obama’s White House Cinco de Mayo celebration. “We considered other locations but I was convinced that positioning La Gloria next to The Culinary Institute of America at San Antonio would be a once-in-a-lifetime opportunity. “I’m very excited to share the authenticity of Mexican cuisine with the White House and to bring the culture of San Antonio to a whole new place.”. Today, Johnny has an empire of nine restaurants, an event venue, and a contract at the San Antonio convention center. Chef Johnny Hernandez is living proof that you can come home again. On Thursday, Chef Johnny Hernandez announced a new culinary vision as he rolled out a fleet of margarita trucks to deliver alcoholic beverages and food across the city. … Back To Top Year after year, it continues to provide a platform on which to build my dream.”. Is open to serve Caesar ’ s spirit and drive, his urged. 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